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New ".donut" only at the first store! French toast" made with doughnut dough has an appealing texture with a crispy surface and a soft and chewy middle.
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Dot Doughnuts is a handmade raw doughnut store using Kobe ingredients.
The dough is handmade in the store from scratch using wheat from Hyogo and milk from Kita-ku, Kobe.
Starting with plain raw doughnuts made from fermented dough, deep-fried and sprinkled with Wasanbon sugar, the shop offers a wide variety of flavored doughnuts topped with various tastes.
We also offer flavored doughnuts and cream doughnuts with various tastes and toppings.
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.donut", a specialty store for handmade fresh doughnuts using Hyogo ingredients.
The first ".donut factory" opened in October 2022 and the second in December 2023.
The store is popular with customers lining up every day for the "raw doughnuts," which are popular for their chunky, airy texture.
The most popular item is a simple standard doughnut!
Freshly made dot doughnut" 190 yen (tax included)
The most popular is the standard "ready-made dot doughnut.
This new type of fresh doughnut is known for its airy, fluffy, and chewy texture.
The doughnuts use local Hyogo ingredients such as wheat from Hyogo, milk from Kita-ku, Kobe, and eggs from Awaji Island.
The outside of the doughnut is dusted with wasanbon (a type of rice flour) produced in Tokushima.
The dough is designed to absorb little oil, so that two or three doughnuts can be eaten at a time.
As the name suggests, the "freshly made doughnuts" on the shelves are only available within two hours of being made.
They have a time limit to serve the doughnuts in the fluffy state that only freshly made doughnuts can be in.
Custard" 320 yen (tax included)
Filled with a generous amount of custard cream, this is a very popular and satisfying item. The cream is not too sweet so that customers can enjoy it to the end. The sweetness of the dough can also be enjoyed.
Limited to the second store! Cream doughnuts are also popular♪
Kobe Strawberry" 490 yen (tax included)
The second store, ".donut factory", has a reputation for cream doughnuts made with fruits from various regions in Japan.
Particularly popular is the "Kobe Strawberry," a fresh doughnut made with strawberries purchased from contracted farmers in Kobe.
Cuts of Kobe strawberries are also included in the doughnut, making it a satisfying treat.
The sweet and sour whipped cream is just the right amount of sweetness and is very popular for being eaten in small portions!
The donuts are made with seasonal strawberries such as Akihime, Benihoppe, and OiⅭberry, in the hope that customers can taste the best strawberries of the season.
Chocolat Marron Donut" 430 yen (tax included)
Last fall, the official Instagram of ".donut" sent out the question, "What kind of donut would you like to eat? Many people responded with "doughnuts made with chestnuts.
After much trial and error, the "Chocolat Marron Donut" was born.
In February 2024, it was released as a limited edition product at the second ".donut factory" store.
The chocolat dough is filled with chestnut paste and fresh cream with cocoa powder for a rich sweetness.
Rare Cheese Blueberry" 380 yen (tax included)
Homemade fresh cream is blended with smooth and creamy cheese and blueberry sauce.
The sourness of the blueberry topping gives it a slightly mature taste that is said to be very popular.
Be sure to check out the seasonal items!
Kobe figs" 380 yen (tax included) *Sales period has ended.
Be sure to check out the limited-edition products using the seasonal fruit of the season!
The image shows an autumn-inspired doughnut using figs from "Nagomi Farm" in Kobe's Nishi-ku, which was on sale for a limited time from October 2 to November 4, 2023.
They were so popular when they first went on sale that some days they were sold out before noon.
French Toast" baked with doughnut batter
French Toast" 390 yen (tax included)
The "French Toast", available only at the first store, is made by frying the doughnut dough once, dipping it in appareil made with eggs from Hyogo Prefecture, and then baking the dough until it is crispy and dry.
The dough's fluffy and chunky texture is said to be more enjoyable when rebaked.
Comes with maple syrup included.
The popular ".donut" store, which sells more than 1,000 doughnuts a day, boasts "raw doughnuts" made with ingredients locally produced in Hyogo.
The second store, ".donut factory", has more than 20 kinds of raw doughnuts in its showcase, including year-round products, seasonal products, and new products.
For a snack, a treat, or a souvenir. Please enjoy the colorful and delicious fresh doughnuts of ".donut" in a variety of occasions.
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Date of interview: 2024.04.08
The photos are provided by the restaurant.
This article is based on a telephone interview.
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.donut（ドットドーナツ）
Dot Donuts is a store that serves handmade raw doughnuts made with Kobe ingredients.
The dough is handmade in the store from scratch using wheat from Hyogo and milk from Kita-ku, Kobe.
Starting with plain raw doughnuts made from fermented dough, deep-fried and sprinkled with Wasanbon sugar, the shop offers a wide variety of flavored doughnuts topped with various tastes.
We also offer flavored doughnuts and cream doughnuts with various tastes and toppings.
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