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生本まぐろ 一心
The "Assorted Tuna Platter" features the three most popular parts of Nagasaki's Takashima Tuna: Akami, Chutoro, and Ootoro! (Isshin Raw Tuna, Chuo-ku, Tokyo)
Advertisement This article is an advertisement of the advertiser ( 生本まぐろ 一心).
- Tokyo
-
- Tokyo Station, Marunouchi, Nihonbashi
- 2024.06.10|
生本まぐろ 一心
- Telephone number
- 03-3553-3661 *Confirming in advance whether reservations can be made will make things easier.
- Location
- B1F Towa Hatchobori Building, 2-20-1 Hatchobori, Chuo-ku, Tokyo [ MAP ].
- Nearest station
- Hours of operation
- -Hours of Operation
- Closed
- -Closed
- Number of Seats
- -Seats
- Average Budget
- Seating - Average Budget
- Jobs
- -
*This article is an advertisement for the advertiser ( 生本まぐろ 一心). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Chuo-ku, Tokyo Recommended restaurants #Hatchobori #Nama Hon Maguro Isshin #Takashima Hon Maguro #Hatchobori Fresh Fish Izakaya #Nama Hon Maguro Cuisine #Tuna Tataki #Tuna Katsu #Hatchobori Izakaya Recommended #Hatchobori Banquet Recommended #Sashimi Platter with Fresh Fish
Isshin Raw Tuna is conveniently located just a minute walk from Hacchobori Station on the Tokyo Metro Hibiya Line.
Isshin buys only the freshest raw tuna landed at Takashima Island in Nagasaki, and serves it in a way that only a specialty restaurant can.
If you are lucky, you will be able to taste rare parts of the tuna.
The menu features dishes using "Takashima tuna," which is purchased by the piece!
Special Sashimi Platter (6 kinds): 1,980 yen (tax included) *Image shown is for 4 persons.
Takashima cultured Pacific bluefin tuna is characterized by its lean meat with few threads and no smell, and by the texture of its fat that melts in the mouth.
The chutoro (medium fatty tuna), with its elegant fat and fluffy texture, is rumored to be a hit with tuna connoisseurs.
The "Special Sashimi Platter of 6 Slices" includes red meat, medium fatty tuna, large fatty tuna, and the freshest seasonal seafood purchased that day.
Assorted Tuna" 980 yen (tax included)
This dish includes the three most popular parts of tuna: lean meat, medium fatty tuna, and fatty tuna.
This popular dish is ordered by many visitors to Isshin.
A menu that only a restaurant specializing in seafood can offer.
Tuna tataki" 880 yen (tax included)
This original menu item is made by searing tuna in a luxurious manner, just like bonito tataki.
It is more fragrant than raw tuna, and the inside is rare and moist.
Served with green onions and a special spicy sauce, it is a menu item that is sure to be enjoyed with alcoholic beverages.
Tuna Rare Cutlet" 1,280 yen (tax included)
Tuna is boldly coated in batter and deep-fried to create a dynamic dish.
It is served with a special cheese sauce for a one-punch meal.
A menu item that will delight children as well as adults. It also seems to go well with draft beer.
You can also enjoy rare parts of the fish that can only be bought by the piece!
Isshin buys tuna about three times a month.
The restaurant sometimes offers a limited menu that can only be enjoyed at that time, which includes rare parts of tuna that can only be purchased by the piece, such as "Tuna Kabuto-yaki" (4,500 yen (including tax), "Tuna Nakafoshi" (2,500 yen (including tax), "Kama-yaki" (4,000 yen (including tax)) and so on.
The purchasing schedule is not fixed, so you will be lucky if you find it on the menu when you visit the restaurant!
Be sure to order!
You can eat even if you are full! An exquisite dish to end the meal!
Uwajima sea bream and baby squid rice in an earthenware pot" 1,580 yen (tax included)
For the rice dish, we offer earthenware rice cooked with Uwajima sea bream and Japanese parsley, served hot and freshly cooked.
The sweetness of the sea bream and the crustacean accent the rice, making it popular with customers who say, "Somehow I can't stop eating even when I'm full.
The course menu includes an all-you-can-drink package for a great price!
Banquet menus are also available!
The 5,000 yen (tax included) course includes appetizer, salad, assorted sashimi, Yanagawa tuna, grilled dish, deep-fried dish, a la carte dish, inari sushi, and all-you-can-drink.
The 6,000 yen (tax included) course includes appetizer, today's salad, assorted sashimi, tuna shabushabu, eel skewers, grilled dish, assorted tempura, meal, dessert, and all-you-can-drink.
It is recommended for company drinking parties and gatherings of like-minded friends.
The restaurant has 10 tables and 5 private rooms (from 6 people) to suit a variety of people and purposes.
Reservations are recommended as the restaurant is often crowded.
Located on the first basement floor of a building just a short walk from Hatchobori Station and marked by a sign, Isshin Raw Tuna offers an exquisite menu centering on Takashima tuna and other fresh seafood dishes.
Please visit us to taste the exquisite tuna dishes.
#Tokyo
#Chuo Ward
#Hatchobori
#Recommended restaurants
#New Hon Tuna Isshin
#Hot Tuna from Takashima
#Hatchobori fresh fish tavern
#Raw tuna dishes
#Tuna tataki
#Tuna cutlet
#Grilled tuna head
#Maguro Nakadashita
#Recommended Izakaya in Hatchobori
#Recommended Hacchobori Banquet
#Assorted fresh fish sashimi
Date of interview：2024.06.03
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( 生本まぐろ 一心). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
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YUKKI
Freelance writer and editor. Cherish good food and meeting people. Polite and sincere in my work.
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