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鰻 はな 甲子園店
Eel bento (eel bento), which can be taken out to the Koshien Stadium, is another popular eel specialty restaurant.
Advertisement This article is an advertisement of the advertiser ( 鰻 はな 甲子園店).
- Hyogo
-
- Nishinomiya, Ashiya
- 2024.07.16|
鰻 はな 甲子園店
- Phone number
- 0798-98-2810 *Confirming in advance that reservations are possible will make things easier.
- Location
- 9-25 Nanabancho, Koshien, Nishinomiya City, Hyogo [ MAP ].
- Nearest station
- 3 minutes walk from Hanshin Koshien Station
- Business hours
- 11:00 - 20:00, close when all the eels are gone.
- Closed
- Every Thursday
- Number of Seats
- 44 seats
- Average Budget
- 2,000-3,000 yen
- Job Openings
- -Thanks for your interest.
*This article is an advertisement article for the advertiser ( 鰻 はな 甲子園店). The article contains the writer's opinions.
The prices in the article are the prices at the time of the interview.
Nishinomiya City, Hyogo Recommended #Eel Hana Koshien #Hanshin Koshien Station #Walking distance from Koshien #Eel specialty restaurant #Eel Jyu #Eel take-out #Eel Jyu #Umaki #Dashi set #Hanshin fan favorite #Hitsumabushi style #Cosmetics
Located a 4-minute walk from Hanshin Koshien Stadium, "Unagi Hana Koshien" is an eel specialty restaurant with a good reputation for its cosy atmosphere.
It is a popular restaurant frequented by celebrities such as popular YouTubers and athletes.
It is also a hot topic on SNS as an eel specialty restaurant with excellent cost performance!
The eel at "Eel Hana Koshien" is made from Japanese eel that meets strict standards and is steamed in the Kanto style before being grilled.
The fluffy meat and fragrant grilled skin are served with a special sweet and spicy sauce made from deep sea water.
Reviews on gourmet food websites and social networking sites have been filled with comments such as, "I was surprised at the price for a whole eel! I'm very satisfied with the cost performance!" and "I'm very satisfied with the cost performance!
Take out your favorite "eel bento" to Koshien Stadium!
Tokujo bento" 3,240 yen (including tax) "Joko bento" 2,592 yen (including tax) "Nami bento" 1,944 yen (including tax)
The image above is the "Tokujo Bento".
There are three types of "eel bento" available for take-out at "Eel Hana Koshien".
The "Tokujo" contains a whole eel, the "Joko" contains three-fourths of an eel, and the "Nami" contains half an eel.
All of them are attractive with reasonable prices!
We recommend the "Set Unamaki" for 324 yen (tax included) as an addition to the eel bento.
It is a popular menu item that enhances the savory grilled eel bento.
Reservations for eel bento can be made by phone or through the official line.
It is best to do so by the day before, but if there is enough time, it is also acceptable on the day.
There is a dedicated take-out counter for smooth delivery.
In addition, "Kabayaki (broiled eel)" (3,132 yen) and "Umaki (eel roll)" (972 yen) (both including tax) are also available for takeout.
Both are said to be very popular.
After the game, celebrate with a toast and a bowl of eel-jyu!
Eel Jyu Tokkyo" 3,300 yen (including tax) "Eel Jyu Jyu Jyu Top" 2,640 yen (including tax) "Eel Jyu Nami" 1,980 yen (including tax)
The image above is the "Eel Jyu Tokkyo".
Seating is on the third and fourth floors of the four-story building. You can enjoy the high quality eel in a relaxed atmosphere.
There are three types of eel-jyu: the popular "Eel-jyu extra high (one piece)," "Eel-jyu high (three-quarter piece)," and "Eel-jyu average (half piece).
The "Dashi (broth) Set" for 330 yen (tax included), which many customers add to their order, is a set of our special broth and condiments.
Leave some of the eel and rice in the unaju and pour the hot dashi broth and condiments over it to enjoy a "hitsu-mabushi style" taste, doubling the price!
Japanese eel and A5-rank Japanese black beef are served in a tabelle combo!
Hanatoraju" 3960 yen (tax included)
The original limited-quantity "Hana-Tora-ju" menu item is not to be missed, even if you are not a Tigers fan!
Next to the half-tail portion of eel-jyu is a seared A5-rank Japanese black wagyu beef.
It is served with the owner's special sauce and garlic chips on top if you like.
The double combo of eel and Wagyu beef at a reasonable price has been a very popular menu item since its launch.
Quantities are limited, so it is best to come early!
The third floor has partitioned table seating, and the fourth floor has semi-private sunken kotatsu seating where you can take off your shoes.
The interior of the restaurant is a clean, modern Japanese-style space. You can enjoy your meal in a relaxed atmosphere.
The restaurant is said to be crowded with many local customers due to its good cost performance.
Please visit "Unagi Hana Koshien" where you can easily enjoy plump, fragrant, and hearty eel.
#Hyogo
#Nishinomiya City
#Eel Hana
#Koshien
#Hanshin Koshien Station
#Walking distance from Koshien
#Eel specialty restaurant
#Eel Jyu
#Eel take out
#Unaju
#Umaki
#Dashi soup set
#Hanshin fan favorite
#Hitsumabushi style
#Cosmetics
Date of interview：2024.07.05
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( 鰻 はな 甲子園店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
#Gourmet restaurants for the Gourmet Repohappy Submission Campaign
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YUKKI
Freelance writer and editor. Cherish good food and meeting people. Work is polite and sincere.
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