肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府 伏見区 土井活鰻）

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土井活鰻

Thick, fresh Mikawa eels are served in a fluffy, savory Kansai style. A restaurant specializing in charcoal-grilled eel dishes (Doi Katsunagi Eel, Fushimi-ku, Kyoto)

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Kyoto

Fushimi-ku, Yamashina-ku | Kyoto, Japan
2020.10.16|

土井活鰻

Phone number: 075-644-4556 *Confirm in advance whether reservations can be made.
Location: Toyowa Mansion 1F, 2-2 Suzuzukacho, Fukakusa, Fushimi-ku, Kyoto [ MAP ].
Nearest station: 3 minutes walk from Keihan Fushimi Inari Station.
Hours of operation: Lunch 11:00-15:00, Dinner 17:00-21:00
Closed: No holidays
Number of seats: 28 seats
Average Budget: Lunch & Dinner: 3,000-5,000
Job Openings: -This article is an advertisement for an advertisement by the advertiser ().

*This article is an advertisement for the advertiser ( 土井活鰻). The article contains the writer's opinion.
*Prices in the article are those at the time of the interview.

Three-minute walk from Fushimi Inari Station on the Keihan Main Line.

Located near Fushimi Inari Taisha Shrine, Doi Katsunagi serves fresh eel from Mikawa in Aichi, grilled in the Kansai style. Because of its location, many tourists visit the restaurant.

When in doubt, try this! Unaju Nami" with plenty of secret sauce

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-002

Unaju (eel) rice-jyu, ordinary price 2,800 yen (tax included)

When in doubt, start with this one! This is what the owner recommends. Two slices of plump, meaty eel are included.

The eel is grilled by hand over a charcoal fire, and the skin is crispy and the meat is plump. The secret sauce inherited from the previous generation brings out the umami of the eel even more.

The aroma of the char-grilled eel can be enjoyed with rice topped with plenty of sauce.

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-003

Fluffy golden thread egg" extra 200 yen (tax included)

A topping to accompany the eel. The fluffy golden thread eggs are a perfect match for the juicy char-grilled eel.

The volume of this dish is so large that it overflows from the top of the stack! The "Top-quality Eel

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-004

A whole eel, the best of the best" 4,900 yen (tax included)

A whole eel is used lavishly. This is a must-try dish for those who want to taste eel to their heart's content.

Hitsu-mabushi," which allows you to enjoy three different flavors

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-005

One of the most popular menu items, "Hitsujimabushi" (Hitsujimabushi with three different flavors), 3,200 yen (tax included).

The first time, you can enjoy the deliciousness of the eel as it is.
The second time, add condiments (nori, wasabi, and green onion).
The third time, top it with special broth and eat it with ochazuke (rice with green tea).

In addition to the standard Hitsumabushi, the "Top" (4,100 yen including tax) and "Extra Top" (5,000 yen including tax) are also available.

The owner's special charcoal grilling technique shines through.

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-006

The owner carefully selects and purchases eels from Mikawa, Aichi Prefecture, and grills them in the Kansai style.

In the Kansai style, the eel is opened from the belly, skewered on a golden skewer, and grilled over charcoal with the head still attached, without steaming.
The owner's grilling technique produces a fluffy and fragrant finish.

Enjoy the taste of the restaurant at home!

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-007

We also have a full take-out menu so that you can enjoy the taste of "Doi Katsudo Eel" at home.
Takeout 10% discount is now in effect! (Information as of September 2020)

The "Kabayaki (broiled eel) Ichiboku" (4,500 yen→4,000 (including tax)), which contains a whole eel from head to tail, and "Unajyu Tokkyo" (4,500 yen→4,000 (including tax)),

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-008

The "Unaju Tokkyo" (extra-low price), 4,650 yen → 4,100 yen (tax included), is also available as a to-go dish.

The restaurant has a relaxed atmosphere with a Japanese feel.

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-009

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-010

The interior of the restaurant has a simple, relaxed Japanese atmosphere where you can relax and enjoy your meal.

There are counter seats, table seats, and a small tatami room.

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-011

The owner, who inherited the river fish wholesale business from his predecessor, changed the business format and opened "Doi Katsunagi" in March 2018.

肉厚で新鮮な三河産うなぎをふっくら香ばしい関西風で味わう。炭火焼きの技術が光るうなぎ料理専門店（京都府　伏見区　土井活鰻）｜土井活鰻-012

The restaurant is marked by a large, dignified signboard and a storefront made of plenty of wood.

Doi Katsunagi" is a restaurant loved by people of all ages, where you can enjoy carefully grilled eel in Kansai style at a reasonable price.

Date of interview：2020.09.04

All photos are provided by the restaurant.
*This article is based on a telephone interview.

Note: In accordance with the obligation to display the total amount including consumption tax from April 1, 2021, the prices at the time of the interview have been restated to include the consumption tax in the prices of in-restaurant food and beverage or takeout. Prices may have changed since the time of the interview, so please check with the restaurant.

This article is an advertisement article of the advertiser ( 土井活鰻). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.