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たまごのたまこ 空掘店
A blissful menu of tamago-kakegohan (rice with eggs) featuring three kinds of premium eggs with rich characteristics.
Advertisement This article is an advertisement for the advertiser ( たまごのたまこ 空掘店).
- Osaka
-
- Shinsaibashi, Minami-Senba, Nagahoribashi
- 2024.02.20|
たまごのたまこ 空掘店
- Phone number
- 090-4279-2310 *Confirm in advance whether reservations can be made.
- Location
- 6-4-26 Tanimachi, Osaka [ MAP ].
- Nearest station
- Tanimachi 6-chome Station
- Business hours
- 11:30 a.m. - 6:00 p.m.
- Closed
- Every Monday
- Seating capacity
- 25 seats
- Average Budget
- 1,000 - 1,500 yen
- Job Openings
- -This article is an advertisement of the advertiser ( ).
*This article is an advertisement for the advertiser ( たまごのたまこ 空掘店). The article includes the writer's opinion.
*Prices in the article are those at the time of the interview.
Osaka City, Osaka Recommended Stores #Osaka Prefecture #Osaka City #Tamago no Tamako Kuwahori #Tanimachi 6-chome Station #Gohan Kake Gohan #Eating Set #Yuzutama #Leaf Mountain Egg #Umai Shoyu #Private Brand #Niku Sui #Miyazaki Beef #Gyu Sushi #Tororo ni thick Pudding #Omelette Rice #Sobororo #Old House # Pet-friendly #Terrace seating #Kotatsu
The term "TKG" has become so common that many restaurants specialize in tamago-kakegohan (rice topped with egg). Each restaurant has its own specialties, such as eggs as the main ingredient and soy sauce as an accent.
A few minutes' walk from Tanimachi 6-chome. Tamago no Tamako Sorabori Branch, located in an alley off the shopping street, specializes in egg dishes using fresh, premium eggs purchased directly from contract farmers.
We recommend trying their special eggs!
Comparison set" 1,100 yen (tax included)
Tamago no Tamako's signature product is a special set that allows you to compare three kinds of fresh eggs.
They use premium eggs purchased directly from contract farmers in Nara.
You can enjoy a delicious comparison of three different kinds of eggs, each with different characteristics.
The seasonings that accompany the eggs are also different.
The comparison set comes with each of the three types of eggs and rice.
All of the eggs are made with the utmost care and attention to detail.
Left: Yuzutama, a yuzu-scented egg grown on corn and yuzu sesame produced in Umaji Village
Middle: "Tamago no Tamako," a private brand. These are stress-free eggs from flat-fed cows.
Right: "Leaf Mountain Eggs," which are also served in the café of the luxury store "Louis Vuitton. They are full of beauty and nutritional ingredients.
From left to right: "Yuzutama", "Tamako Tamago", and "Leaf Mountain Eggs
High-grade eggs, or "good eggs," are said to have hard shells.
When cracked open, the raised yolk is glossy and beautiful! The yolk stands out against the clear white, indicating the freshness of the egg.
Many people are so impressed by the "cool" appearance that they take pictures of it.
I wondered which one to start with, but I decided to try the "Leaf Mountain Egg," which is served with a dash of soy sauce.
The yolk is so concentrated that you can pick it up, and it is quite elastic when you poke it with chopsticks.
I tried just the yolk first, and it was quite rich.
The rice with the yolk and white meat coated on it is also an excellent match. It is a delicious dish that can be eaten without hesitation.
The rice is said to be the best in season at that time of year. At the time of the interview, it was new rice from Mie.
This is "Tamako no Umai Soy Sauce" made by a long-established soy sauce store in Nara for "Tamagokake Gohan" (rice with egg).
It can be purchased in the store.
Yuzutama" and "Tamako-no-Tamago" are served with salt.
The private brand "Tamako no Tamago" is characterized by its yellow yolk.
It is easy to eat with a light taste, and the sweetness increases with salt.
Yuzutama" has a refreshing "yuzu" flavor with the aroma of yuzu (a citrus fruit) wafting through the air.
The egg alone is delicious enough, but with a sprinkle of salt, the flavor was even deeper.
There are also a variety of side dishes for the comparison set!
The soup in the set can be replaced with Osaka's famous "niku sui" (meat soup) for an additional 400 yen (tax included).
The "nikusui" at Tamago no Tamako contains beef tendon from Tominaga Wagyu, a premium Japanese beef produced in Miyazaki.
The nikusui is available only during the winter season.
The beef tendon is tender and easy to chew.
The balance of konnyaku and green onion was also well balanced, and the yuzu-scented broth was a relaxing taste.
The freshly baked, hot, fluffy "dashimaki tamago" (rolled egg) is also a popular item. The dashi is very effective.
The three types of homemade tsukudani change depending on the day's stock.
The image on the left is "ginger tsukudani. It is a popular side dish that is made together with homemade ginger syrup.
Tamago no Tamako's "tamagokake gohan" is made with not only the best egg ingredients, but also the rice, homemade side dishes, and even the side dishes.
In addition to "Tamagokake Gohan," the restaurant offers a lineup of other popular dishes such as omelette rice and soboro rice.
All menus come with an all-you-can-eat "egg of the day" free of charge! At the time of the interview, it was "Yuzutama" (yuzu egg).
Sweets are also popular, especially the luxurious "thick pudding" made from only three yolks of Leaf Mountain Eggs, which is said to have many fans.
Eggs can also be purchased♪
Eggs can be purchased in quantities of one.
You can take them home in a package with a cute illustration of a chicken on it.
Some customers buy them as gifts since they are high-end eggs priced at 100 yen per piece (tax included).
Pets are allowed on the terrace!
Pets are allowed on the terrace. Underneath the tables is a sunken kotatsu to protect your pet from the cold.
Spacious sofas are also available.
The interior of the restaurant is a renovated old private house. The interior has a quaint and relaxed atmosphere.
The store's interior is decorated in the style of an old private house. A cute illustration of a chicken welcomes you.
Tamago no Tamako is a specialty restaurant where you can enjoy a superb menu using familiar "eggs," including "tamagokake gohan," which is made with the finest ingredients.
#Osaka
#Osaka City
#Tanimachi 6-chome Station
#Tamago no Tamako Sorahori Branch
#Gohan with egg
#Eating set
#Yuzu Tamago
#Leaf Mountain Egg
#Umai Soy Sauce
#Private Brand
#Meat Sui
#Miyazaki Beef
#Beef Soup
#Thick and thick pudding
#Omelette rice
#Soboro
#Old house
#Pet Friendly
#Terrace seating
#Kotatsu
Date of interview: 2024.02.09
This article is an advertisement of the advertiser ( たまごのたまこ 空掘店). The article contains the writer's opinions.
Contents and prices are as of the time of the interview.
なおっち
I'm a mother of one, and I'm a fan of good food. My hobby is visiting cafes♪
Official Writer in charge of 135
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