Display with DeepL's translation function
海鮮ダイニング すえの
Sushi rolls filled with fresh fish and overflowing with salmon roe! Izakaya where you can enjoy "salmon roe-filled sushi rolls" and other seafood dishes with seasonal local sake (Kaisen Dining Sue-no), Nishinomiya City, Hyogo Prefecture
Advertisement This article is an advertisement of the advertiser ( 海鮮ダイニング すえの).
- Hyogo
-
- Nishinomiya, Ashiya |Japanese-Style Pubs
- 2024.05.01|
海鮮ダイニング すえの
- Phone number
- 0798-77-3334 *Confirm in advance whether reservations are possible.
- Location
- 3-3 Yokomichi-machi, Nishinomiya City, Hyogo [ MAP ].
- Nearest Station
- Hanshin Nishinomiya Station
- Business hours
- 17:00 at night
- Closed
- Every Sunday
- Number of Seats
- 25 seats
- Average Budget
- 4,000-5,000 yen per night
- Job Openings
- -This article is an advertisement of the advertiser ().
*This article is an advertisement for the advertiser ( 海鮮ダイニング すえの). The article contains the writer's opinion.
*The prices in the article are the prices at the time of the interview.
Nishinomiya City, Hyogo Recommended #Kaisen Dining Suenoh #Hanshin Nishinomiya Station #Japanese-Style Pubs #Seafood #Cost Performance #Course Cuisine #Local Sake #Freshness #Five Kinds of Sashimi #Seasonal Fish #Salmon Roe Roll #Keibu Umazurahage Thin Sashimi #Sculpted Fish #Counter Seating #Kaiten #Family #Women #Banquet # Smoking is allowed #Smoking is allowed #Low price and delicious
Five minutes walk from Hanshin Nishinomiya Station.
Seafood Dining Sue no Sato" is located in a bustling area lined with restaurants.
This seafood izakaya offers a varied menu that includes fresh fish purchased daily and seasonal local sake.
Fresh seafood selected by the owner
Assorted five kinds of sashimi for two: 1,980 yen (tax included)
The most popular menu item at Kaisen Dining Suenoh is seafood!
The owner of the restaurant uses the freshest seafood, which he actually picks up and inspects every day.
The popular "Sashimi Assortment" offers five to six different kinds of sashimi, including tuna, kampachi, swordfish, and octopus. The selection changes depending on the availability of fish.
In addition to the assortment, you can also order individual items.
Please check the menu for details.
Sharing is also recommended! Gorgeous Seafood Rolls
Medium-sized "Salmon roe filled seafood roll" 1,930 yen (tax included)
This is one of the most popular sushi rolls at Kaisen Dining SUE.
The secret of its popularity is the salmon roe that overflows from the sushi roll and the five kinds of fresh fish used for sashimi that are packed inside. The type of fish changes depending on availability.
A whole medium sushi roll is cut into eight easy-to-eat rolls.
You can eat it alone or share it.
It is a popular and luxurious dish to finish off drinks or when you want to fill up.
*Small and thick rolls are also available.
A fresh piece of "sashimi
Fresh "live umazura-hage" thinly sliced fish 2,300-2,900 yen (tax included)
*Prices vary depending on the size of the fish. The average price is 2,680 yen (including tax).
The counter at Kaisen Dining Sue's restaurant has a fish tank, where the fish are sometimes temporarily released.
The "sashimi" is made from a single fish, which is freshly fried from the fish tank upon order, so you can enjoy its fresh taste.
The "Live Umazurabage Usuzukuri" is a dish that allows you to enjoy both the sashimi and the liver.
Please enjoy it with soy sauce or ponzu (Japanese sauce and vinegar) as you like.
The "Umazurahage" (*Umazurahage in Kansai), popular for its refreshing white meat, is said to be served in early summer when the meat is tasty and in winter when the liver grows large and delicious.
If in doubt, check "Today's Recommendation!
Kaisen Dining Sue's menu offers a wide variety of dishes in addition to those using fresh seafood selected by the owner.
If you are not sure what to order, please take a look at the "Today's Recommendation" menu.
The "Today's Recommendation" menu includes a wide selection of sashimi made from premium ingredients such as sea urchin, tuna, and lobster, as well as beef and chicken steaks, deep-fried dishes, and one-piece dishes made from seasonal ingredients.
The restaurant also offers a wide selection of alcohol and soft drinks to go with the dishes, especially sake, and depending on the time of year, you may be able to find a "premium" sake.
The restaurant also boasts a lineup of seasonal sake imported from all over Japan.
The restaurant has both counter and table seating.
There are 9 seats at the counter where you can relax and enjoy the view of the fish tank.
Course meals for banquets are also available and can be used by large groups. The maximum number of people who can charter the restaurant is 25.
Please contact the restaurant for details.
Smoking is allowed in all seats at "Kaisen Dining Sue-no," which is a good point for smokers.
A private space that cannot be seen from outside
The restaurant has a relaxed Japanese atmosphere.
Kaisen Dining Suenoh offers reasonably priced seafood dishes using fresh fish personally selected by the owner. Please enjoy a pleasant time with a richly varied menu and our special drinks.
#Seafood Dining Sue
#Hanshin Nishinomiya Station
#Japanese-Style Pubs
#Seafood
#Cost performance
#course meal #local sake
#Fresh
#Assorted five kinds of sashimi
#Seasonal fish
#Salmon roe filled seafood roll
#Live #Umazurahage thin slices of sashimi
#Sashimi with a full body of fish
#Counter seating
#Seating at the counter
#Family
#Female
#Banquet
#Smoking allowed
#Smokeable restaurant
#An inexpensive and delicious restaurant
Date of interview:2024.04.17
Photos provided by the restaurant.
This article is based on a telephone interview.
This article is an advertisement of the advertiser ( 海鮮ダイニング すえの). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
なおっち
I'm a mother of one, and I'm a fan of good food. My hobby is visiting cafes♪
Official Writer in charge of 135
Past Articles
-
Osaka
Umeda/Kitashinchi/FukushimaSeafood flavor soaks into the rice! Popular Menu "Seafood Pa...
EL ALMA(エル アルマ)
-
Osaka
Umeda/Kitashinchi/FukushimaThe best recommendation of the day. The owner, who has trained...
鮨ふみ
-
Kyoto
Karasuma, Saiin, Shijo OmiyaThe key to the flavor is the rich and mild foamy soup! Chicken Shiratsuyu Soba...
京都 鶏白湯そば純(本店)
Reaction (0)