Search 
Display with DeepL's translation function
魚然 池袋店
We purchase whole tuna from Nagasaki Prefecture! A fresh fish izakaya where you can enjoy a variety of artisanal fish dishes at reasonable prices (Uoshikara Ikebukuro, Toshima-ku, Tokyo)
Advertisement This article is an advertisement of the advertiser ( 魚然 池袋店).
- Tokyo
-
- Ikebukuro, Sugamo, Komagome
- 2024.06.07|
魚然 池袋店
- Telephone number
- 03-5951-9912 *Confirming in advance that reservations are possible will make things easier.
- Location
- B1F Metro City Minami Ikebukuro, 2-29-12 Minami Ikebukuro, Toshima-ku, Tokyo [ MAP ].
- Nearest station
- Business Hours
- -Open daily from 9:00 a.m. to 5:00 p.m.
- Closed
- -Closed
- Number of Seats
- -Seats
- Average Budget
- Seating - Average Budget
- Jobs
- -
*This article is an advertisement for the advertiser ( 魚然 池袋店). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Toshima-ku, Tokyo Recommended restaurants #Minami-Ikebukuro #Uoshikara Ikebukuro #Sashimi #Akizukuri #Moto-tuna #Snapper rice #Grilled Hokke #Fish dishes #Fresh fish #All you can drink #Sake #Local sake #Reasonable price
A 7-minute walk from JR Ikebukuro Station.
Uoshikara Ikebukuro is a popular izakaya where you can enjoy a variety of dishes using fresh seasonal fish that are purchased daily from the Toyosu Market.
You can also enjoy fresh sashimi from the fish tank and carefully selected brands of sake from all over Japan.
The "kama" of the tuna is a must-try!
Grilled Pacific bluefin tuna kama" 2,480 yen (tax included)
This is a limited-quantity menu item featuring the rare kama (kama) from 60-kilogram class Pacific bluefin tuna.
The fatty flesh of the fish is juicy and delicious in the mouth, making it a perfect match with sake.
The portion is large enough to be shared by two to four people.
In addition to "grated daikon (grated radish)" as a garnish, it is also recommended to enjoy it with "ponzu (Japanese citrus juice)," which can be requested from the staff.
A sumptuous dish of sashimi from the king of fish, the Pacific bluefin tuna
Three kinds of Pacific bluefin tuna" 1,580 yen (tax included)
One of our signature dishes, you can enjoy "Akami" (lean tuna), "Chutoro" (medium fatty tuna), and "Ootoro" (fatty tuna) at once, all prepared from whole tuna from Nagasaki.
The sashimi, which is loaded with flavor and fat, is said to be very tasty and satisfying.
If you are lucky, you can also taste rare parts such as "brain" and "cheek," which are offered separately as part of the limited menu.
Tuna lovers are encouraged to visit often.
Enjoy brand-name dried fish with sake for a blissful moment
Grilled "Banzuke Hokke" 1,980 yen (tax included)
This is a gem using dried fish branded by "Banzuke," a long-established restaurant established in 1953 in Fukushima.
Quality, fatty Hokke fish is marinated in a secret sauce that has been passed down from generation to generation, and dried for a long time to concentrate the flavor.
The meat, which is carefully grilled in the restaurant, has a savory flavor that makes customers want to try it again.
Many customers come to the restaurant for this dish.
Only a fresh fish izakaya can offer this! The freshest live sashimi!
Live horse mackerel sashimi" 880 yen (tax included)
We carefully select and purchase high-quality horse mackerels each season from all over Japan, and put them in the fish tank in the restaurant.
The "live horse mackerel sashimi" is made to order and is fresh itself.
The crispy meat is a perfect accompaniment to sake and other alcoholic beverages.
If you want another dish, this is the one you are looking for!
Tochio Tochio Fried Bean Curd" 680 yen (tax included)
Tochio's deep-fried tofu, a specialty of Tochio, Niigata, is characterized by its large size, crispy texture, and plumpness.
You can choose your favorite flavor from three types at the time of order: "plain," "green onion miso," and "natto.
A luxurious finishing dish using brand sea bream!
Uwajima sea bream rice" 1,200 yen (tax included)
Enjoy the local cuisine of Uwajima, Ehime, at a reasonable price.
Fresh sashimi of "Tai Ichiro-kun," a premium cultured brand of sea bream, is used in this luxurious dish.
It is served over rice with bonito-based soup stock, raw egg, and condiments of green onion, myoga, and sesame.
Because it can be eaten without hesitation, it is said to be the perfect way to finish off a meal after enjoying sake.
An extensive lineup of carefully selected sake is also available!
Uoshikara Ikebukuro offers a carefully selected selection of seasonal and delicious local sake from all over Japan, including Fukui's "Kuroryu," Aomori's "Tasake," Miyagi's "Ichinokura," and other standard and rare brands.
Relaxed Japanese modern atmosphere
The restaurant has a total of 70 seats, including private rooms, tables, and sunken kotatsu seats.
The restaurant can accommodate parties of up to 60 people, making it ideal for a wide range of occasions including year-end parties, parties, and celebrations.
Three banquet courses are available: "Easy Course - 6 dishes" for 3,500 yen (including tax), "Satisfying Course - 7 dishes" for 4,000 yen (including tax), and "Superior Course - 7 dishes" for 5,000 yen (including tax).
All courses include an all-you-can-drink option for an additional 1,500 yen (tax included).
A fresh fish tavern where you can enjoy fish dishes to the fullest
Uozoku Ikebukuro offers fresh fish brought in daily from the Toyosu Market, served with premium sake.
Please visit us to enjoy authentic fish dishes.
#Uoshikara Ikebukuro
#Sashimi
#Akizukuri
#Tuna
#Steam rice
#Grilled hokke
#Fish Cuisine
#fresh fish
#All you can drink
#Sake
#Local Sake
#Reasonable
Date of interview: May 30, 2024
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( 魚然 池袋店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
Reaction (0)
モリレオ
Copywriter with a wide range of language work. Loves gourmet food and drinks. Also grows pesticide-free vegetables in her own vegetable garden!
Official Writer Responsible for 
19
Past Articles
-
Saitama
Koshigaya, Soka, KasukabeThe restaurant's top recommendation! The "Shiraga Negi" with a lot of crunchy ...
らうめんしょっぷ七福草加店
-
Osaka
Higashi-Osaka, Yao, Kashiwabara areaCrispy and crunchy! The rich and tasty "Teba" is a popular ...
八尾炭火焼鳥わっちょい
-
-
-
Osaka
Shinsaibashi, Minami-Senba, NagahoribashiThe best choice! Live torafugu (blowfish) and zuwai crab at reasonable prices...
ふぐとかにの店 心斎橋 ふぐちん
