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#Gourmet MIKKE Repohappy Submission Campaign
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魚然 日本橋店
You can enjoy dishes made to order using fresh fish from the Toyosu market and Takashima tuna shipped directly from Nagasaki! Seafood izakaya boasting fish dishes (Uosoroku Nihonbashi, Chuo-ku, Tokyo)
Advertisement This article is an advertisement of the advertiser ( 魚然 日本橋店).
- Tokyo
-
- Tokyo Station, Marunouchi, Nihonbashi | Tokyo, Japan
- 2024.06.14|
魚然 日本橋店
- Phone number
- 03-3241-5015 *Confirming that reservations can be made in advance is helpful.
- Address
- Kawaguchiya B1F, 4-2-12 Nihonbashi Muromachi, Chuo-ku, Tokyo [ MAP ].
- Nearest Station
- 3 minutes walk from South Exit of Kanda Station, 190m from Shin-Nihonbashi Station, 5 minutes walk from Mitsukoshimae Station, 190m from Shin-Nihonbashi Station
- Business hours
- Mon, Tue, Wed, Thu 11:30 - 14:00 16:30 - 22:30 Fri 11:30 - 14:00 16:30 - 23:00 Sat 11:30 - 14:00 16:00 - 22:00
- Closed
- Sunday & Holidays
- Number of Seats
- 70 seats
- Average Budget
- -1,000 yen
- Jobs
- -Reservations
*This article is an advertisement for the advertiser ( 魚然 日本橋店). The article contains the writer's opinions.
The prices in the article are the prices at the time of the interview.
Chuo-ku, Tokyo Recommended restaurants #Nihonbashi #Uoshikara Nihonbashi #Sashimi #Kiln-fired #Tuna #Order-made dishes #Fish dishes #Fresh fish #All you can drink #Course meal #Japanese sake #Local sake #Reasonable price #Nagasaki direct delivery #Takashima tuna
Located a 3-minute walk from JR Kanda Station and JR Nihonbashi Station, Uoshikara Nihonbashi is a fresh fish izakaya where you can enjoy a wide variety of dishes using fresh, seasonal fish such as Nagasaki Prefecture Takashima bluefin tuna and fresh fish purchased daily from the Toyosu Market.
The restaurant is spacious and can be used for a variety of occasions, from small groups to group banquets.
Don't miss the tuna that is boldly sliced in the restaurant!
The best feature of "Uoshikara Nihonbashi" is the dish using the real tuna directly shipped from Takashima, Nagasaki.
The whole fish is purchased and processed in the restaurant, and the ingredients are carefully controlled with the skill and discernment of a craftsman, making it exceptionally delicious.
We recommend the "3 Kinds of Tuna Platter," which allows you to enjoy lean, medium fatty, and fatty tuna in a single dish.
The high quality fat melts in your mouth, and the taste is sure to satisfy.
Depending on availability, you can also enjoy rare parts such as the brain and cheeks.
A satisfying meal! Grilled Pacific bluefin tuna kama (kama-yaki)
The "Kama-yaki" is a limited-quantity menu item that is available by reservation only and uses the rare kama (kama) from the Pacific bluefin tuna.
The fatty meat is aromatic and tender, and goes well with not only beer, but also sake and shochu.
It is large enough to be shared by three to four people.
It is also recommended to add grated daikon, lemon, or ponzu (Japanese citrus juice) to refresh the flavor.
Assorted rolls that are perfect as an appetizer to accompany alcoholic beverages
Three types of rolls can be enjoyed on a single plate: Tekkamaki, Akita Cucumber Roll, and Ume Cucumber Roll.
It is not only served as an appetizer for drinks, but many people also enjoy it to finish off their meal after drinking.
Custom-made dishes according to your budget and wishes are also available!
In addition to the grand menu, "Uosoroku Nihonbashi" can also prepare made-to-order dishes to meet various requests upon advance reservation.
Depending on the availability, customers can enjoy a variety of dishes using seasonal ingredients, such as sashimi of fresh fish, simmered dishes, deep-fried dishes, boiled vegetables, and thin rolls.
They can also incorporate it into a course meal, so please feel free to consult with them first.
Three all-you-can-drink courses for a full two and a half hours!
Uozoku Nihonbashi offers three types of all-you-can-drink courses that can be selected according to your budget.
The all-you-can-drink course lasts for 2.5 hours, so you can enjoy your drinks while relaxing.
The top-of-the-line "Gokujo Course" includes an appetizer, seasonal salad, and a hearty meal,
The "Superior Course" consists of eight dishes: an appetizer, seasonal salad, assorted sashimi, sea bream shabu shabu or seafood hot pot, eel dish, assorted tempura, rice porridge or udon noodle soup, and dessert.
We have an extensive lineup of sake carefully selected from all over Japan!
They have a wide selection of sake from all over Japan, ranging from classic to rare brands, with a rich seasonal flavor.
If there is a sake you would like to try, you can order it from the store.
You can also enjoy comparing various brands.
A modern Japanese-style space inside the restaurant
The warmth of the woodwork in the restaurant's interior.
You can enjoy food and drinks while relaxing in a calm space that has the atmosphere of an old-fashioned izakaya, but with a modern design.
The restaurant has a total of 70 table seats, including private rooms.
The restaurant can accommodate banquets of up to 30 people, making it ideal for year-end parties, parties, and celebrations.
A fresh fish tavern where you can enjoy a variety of authentic dishes at reasonable prices
According to the manager, "Our strength is that we can flexibly accommodate from small groups to large groups.
Please spend a fulfilling time with the hospitality that only "Uosoroku Nihonbashi" can offer, such as carefully selected ingredients, fish dishes that highlight the craftsmanship of our chefs, special sake, all-you-can-drink courses, and attentive customer service.
The restaurant is connected to an affiliated sports izakaya, so you can also enjoy the cuisine of "Uosoroku Nihonbashi" there!
#Tokyo
#Chuo Ward
#Nihonbashi
#Uoshikan
#Sashimi
#Kiln-roasted
#Tuna
#Order-made cuisine
#Fish Cuisine
#fresh fish
#All you can drink
#Course meal
#Sake
#Local Sake
#Reasonable
#Nagasaki direct
#Takashima Tuna
Date of interview：2024.06.04
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( 魚然 日本橋店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
#Gourmet restaurants for the Gourmet Repohappy Submission Campaign
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Copywriter with a wide range of language work. I love gourmet food and drinks. Also grows pesticide-free vegetables in her own vegetable garden!
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