迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市 北区 黒毛和牛焼肉みかく屋）

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黒毛和牛焼肉みかく屋

If you're in doubt, this is the dish for you! A yakiniku restaurant where you can enjoy carefully selected black wagyu beef that has a good balance of lean meat and a good amount of sinew (Mikokuya, Kitaku-ku, Osaka City).

Advertisement This article is an advertisement of the advertiser ( 黒毛和牛焼肉みかく屋).

Osaka

Minamimorimachi, Tenma, Tenjin
2024.08.05|

黒毛和牛焼肉みかく屋

Phone number: 06-6486-4544 *Confirming in advance that reservations are possible will make things easier.
Location: 13-31 Naniwa-machi, Kita-ku, Osaka [ MAP ].
Nearest station: Tenjinbashisuji Rokuchome Station
Business hours: 17:00 - 24:00 at night
Closed: Monday (Tuesday if Monday is a national holiday)
Number of seats: 40 seats
Average budget: 5500-6000 yen
Job Openings: -Reservations

*This article is an advertisement for the advertiser ( 黒毛和牛焼肉みかく屋). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

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One minute walk from Tenjinbashisuji Rokuchome Station.

The owner himself carefully selects the best Japanese black beef for you to enjoy at a reasonable price.

On the 29th of every month, "Meat Day," you can enjoy all items on the menu at a 29% discount.

Signature item! Japanese Black Wagyu Beef "Harami

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-002

Harami" 1,250 yen (including tax) "Top Harami" 1,650 yen (including tax) "Tokusen Harami" 2,000 yen (including tax)

The first item on the menu at Mikokuya is the "Halami" of Japanese black wagyu beef!
It is a signature item that is particular about meat quality and price, and is said to have a reputation for being rich and full of flavor.

The owner himself carefully selects and serves "good meat.

At MIKAKU-YA, the owner selects meat with a good balance of lean meat and sashimi, based on his desire that "even those who cannot eat fatty meat should be able to enjoy a lot of delicious meat.

The restaurant is particular about not only "taste" but also "quantity," with 100 grams of meat per person.

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-003

A specially selected sauce accompanies delicious meat. From left to right: "soy sauce sauce," "Korean sauce," and "white miso sauce.
MIKAKU-YA has these three kinds of sauce, all of which are homemade.

The "Soy Sauce Sauce" is a citrusy, refreshing sauce made with several kinds of fruits (pineapple, apple, etc.) that goes well with red meat with sashimi such as Harami.

Korean-style Soy Sauce" is an all-purpose sauce that is a staple of yakiniku.

Shiro Miso Sauce" is a sauce with white miso (Saikyo miso), blue pungarashi, and garlic, which is good for hormone and other meats. It is also popular among customers as it goes well with red meat.

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-004

Roast Beef at 55°C" 1,500 yen (tax included)

Homemade roast beef made from Japanese black beef thigh.
The beef is slow-cooked at a low temperature so that the center temperature reaches 55 degrees Celsius.

Check out our special set menus!

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-005

Greedy Gyu-Gyu Set" 5,900 yen (tax included)

If you are not sure what to order first, we recommend our special set menu!

The "Greedy Gourmet Set" is, as the name implies, a "greedy" dish that includes four kinds of meat: extra tenderloin, extra tenderloin, extra tenderloin, and extra tenderloin.

The 300-gram portion is also very generous.

Side dishes are also popular!

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-006

Sudachi Cold Noodle" 1,000 yen (tax included)

After enjoying a hearty portion of meat, we recommend the refreshing cold noodles.
The standard "Sudachi Cold Noodle," which is served year-round, is popular for its refreshing taste made with plenty of sudachi (Japanese citrus fruit).

The cold noodles made with Morioka cold noodles imported from Morioka, Iwate, and soup made from beef bones and beef sinew with a special sauce, is said to be a perfect dish to finish off the meal.

In addition, the restaurant also offers seasonal "limited edition cold noodles" that change seasonally.

Relax at a table with a sunken kotatsu

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-007

Relaxing sunken kotatsu-style tatami room seating.

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-008

Sofa-type table seating is also available.

Don't miss the special "Meat Day" on the 29th!

At "Kuroge Wagyu Yakiniku MIKAKU-YA", we want our customers to enjoy better meat! We want our customers to enjoy better meat, so on the 29th of every month (Meat Day), we are offering a special discount of 29% off all single dishes.
Assorted meats are not included.

Since this is a popular event, reservations in advance are recommended.

迷ったらコレ！特上ロース、特上バラ、特上タン、特上ハラミの4種類が楽しめるお得な一皿「欲張りギューギューセット」ほどよいサシと赤身のバランスがよい厳選黒毛和牛を味わえる焼肉店（大阪市北区　黒毛和牛焼肉みかく屋）｜黒毛和牛焼肉みかく屋-009

The bright red noren and lanterns are landmarks of the restaurant.

The owner's definition of good yakiniku is "price, quantity per portion, and meat quality.
He says that he tries to create a restaurant that strikes a balance between these three factors and offers yakiniku that satisfies his customers.

At "Kuroge Wagyu Yakiniku MIKAKUYA," you can enjoy the best Yakiniku of carefully selected Kuroge Wagyu beef to your heart's content.

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Date of interview: 2024.07.25

All photos are provided by the restaurant.
*This article is based on a telephone interview.

* This article is an advertisement article of the advertiser ( 黒毛和牛焼肉みかく屋). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.