#Gourmet MIKKE Repohappy Submission Campaign
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和伊和伊酒場きくぞう
Freshly prepared hot "Bean Curd" is served on a ceramic plate! A izakaya where you can enjoy a wide variety of homemade dishes such as freshly prepared hot "mapo doufu" (Wai Wai Bar Kikuzo, Yodogawa-ku, Osaka City)
Advertisement This article is an advertisement of the advertiser ( 和伊和伊酒場きくぞう).
- Osaka
-
- Shin-Osaka, Nishinakajima, Juso
- 2024.08.20|
和伊和伊酒場きくぞう
- Phone number
- 06-6395-3963 *Confirming in advance that reservations are possible will make things easier.
- Location
- 102 Espoir Mikuni, 4-1-43 Niitaka, Yodogawa-ku, Osaka [ MAP ].
- Nearest station
- 242m from Hankyu Mikuni Station
- Business hours
- Mon-Wed-Thu-Sun 17:00-0:00, Fri-Sat eve of national holidays 17:00-2:00
- Closed
- Tuesdays
- Number of Seats
- 36 seats
- Average Budget
- 3,000 - 4,000 yen
- Job Openings
- -Thanks for your interest.
*This article is an advertisement article for the advertiser ( 和伊和伊酒場きくぞう). The article includes the writer's opinion.
The prices in the article are the prices at the time of the interview.
Yodogawa-ku, Osaka City Recommended #Wa-Iwa-Iwa Bar Kikuzo #Mikuni Station on the Hankyu Railway Takarazuka Line # Izakaya #Variety #Variety of food #Chinese food #Japanese food #Western food #Special #Home-made #Dashi-maki-tamago #Ma-bo tofu #Omelette #Pizza #Surume-no-tempura #Gyoza #Yakitori
Wai Wai Bar Kikuzo is located a few minutes walk from Mikuni Station on the Hankyu Takarazuka Line.
This izakaya offers a wide variety of Japanese, Western, and Chinese menus that are homemade from sauces and tare (sauce).
More than 200 izakaya menus can be enjoyed!
Large dashimaki kamago (Japanese sardines) 638 yen (tax included)
One of the features of "Wai Wai Bar Kikuzo" is the abundance of menu items.
The restaurant offers a total of more than 200 items on its year-round and seasonal menus!
A wide variety of Japanese, Chinese, and Western a la carte dishes are available.
All of the dishes are carefully prepared with an emphasis on homemade.
The "large and soft dashimaki tamago" is a large dashimaki tamago (rolled egg) with dashi broth as the key ingredient.
The secret behind the "pulled texture" of the egg lies in the attention to detail in the preparation process.
Normally, a large dashimaki is rolled three or four times, but the "large dashimaki tamago" is rolled twice to keep the moisture in the dashimaki, resulting in a fluffy and soft texture.
The cross section is not layered, making it beautiful to look at.
Even regular menu items are given an original flavor!
Toasted Bean Curd with Bean Paste 1,078 yen (tax included)
The "Bean-curd soup with Bean-curd sauce" is also served with an original recipe.
The recipe is made with minced pork, homemade broth, homemade raayu (Chinese chili oil), homemade maoyu (garlic oil), Chinese spices, and other ingredients.
The spiciness of Kikuzo's Bean Curd is said to be spicy enough for children and those who do not like spicy food to enjoy.
If you want more spiciness, you can add spiciness in "5 levels".
If you add spiciness, it will be served on a regular plate.
The dish is served on a ceramic plate so that customers can enjoy the freshly made hot taste for a long time.
Kikuzo's Special Rice Omelet: 1,078 yen (tax included)
The omelet rice, a staple of Western cuisine, is also seasoned with our original taste.
The rice is not chicken rice, but egg fried rice mixed with special minced meat and homemade tomato sauce.
The rice is not made with chicken rice, but with egg fried rice mixed with special minced meat and homemade tomato sauce to create a meat sauce-like texture.
The egg used to wrap the rice is also carefully selected to be thick and tender.
Garlic and anchovy pizza" 968 yen (tax included)
This pizza is perfect as a snack with drinks.
The pie crust is said to be crispy, fluffy, light, and easy to eat.
*Normal pizza dough is also available.
Check out the extensive snack menu!
Surume Tempura" 495 yen (tax included)
We also have a variety of menu items that are perfect as snacks for alcoholic beverages.
The "Surume Tempura" is a standard izakaya menu item in the Kansai region, and is served with mayonnaise.
The "Surume Tempura" is served with mayonnaise and soy sauce, which is available on the table, to taste.
Gyoza (dumplings): 638 yen (tax included)
Gyoza" are carefully made one by one using minced pork and beef.
The minced meat is made from minced pork and beef, and onions sauteed until amber are added to the standard ingredients such as Chinese cabbage, Chinese cabbage, and chives.
Homemade chives are added to taste.
The yakitori is served with soy sauce, vinegar, and homemade raayu.
Yakitori 3-kinds" 1,100 yen (tax included)
The yakitori is seasoned only with our original blend of shaved bonito flakes and salt. Smoked salt and chives are also added to the yakitori.
All are served with handmade "Yakitori Sweet Sauce", "Ume Plum Sauce", and "Ponzu Sauce".
Spacious and relaxing interior
The interior of the restaurant is simple and relaxing.
There is a tatami room (18 seats) and table seating (12 seats) where you can enjoy your meal in a relaxed atmosphere.
The restaurant is also available for private parties. Reservations are required.
Please contact the restaurant for details.
Counter seating has a partition for two people each. The partition is movable.
The restaurant is located on the first floor of a building.
The owner says, "I want to stick to homemade.
Because he values his customers' desire to "enjoy a good meal" and "serve delicious homemade food to customers," he makes tomato sauce and soups from scratch.
With a varied and diverse menu, Wai Wai Sake Bar Kikuzo is a restaurant where you can enjoy a carefully selected izakaya menu at a reasonable price.
#Wai-Wai Sake Bar Kikuzo
#Hankyu Takarazuka Line
#Mikuni Station
#Japanese Izakaya
#Variety of dishes
#Variety
#Chinese food
#Japanese food
#Western food
#Optional
#Homemade
#Dashiramaki Tamago
#Ma-bo tofu
#Omelette
#Pizza
#Sakiika Tempura
#Gyoza
#Yakitori
Date of interview: Aug. 01, 2024
All photos are provided by the restaurant.
*This article was based on a telephone interview.
* This article is an advertisement article of the advertiser ( 和伊和伊酒場きくぞう). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
#Gourmet restaurants for the Gourmet Repohappy Submission Campaign
なおっち
I am a mother of one with a passion for good food. My hobby is visiting cafes♪
Official Writer in Charge of Articles 152
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