飛騨牛 欽吾

Hida Beef Steak" is grilled on the iron plate in front of you! A creative Japanese restaurant where you can enjoy a variety of dishes including the famous "Hida beef steak" and other "delicious foods" of Gifu (Hida beef Kingo, Kita-ku, Osaka City).

Advertisement This article is an advertisement of the advertiser ( 飛騨牛 欽吾).

飛騨牛 欽吾

*This article is an advertisement for the advertiser ( 飛騨牛 欽吾). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

Kita-ku, Osaka City Recommended #Tenma #Tenjinbashi #Tenjinbashisuji Rokuchome #Tenroku #steak #Tenma Gourmet #Teppanyaki #Small plates #Meat #Hida beef #Dinner #Course meal #A la carte #Osaka Gourmet #kingo #kingo

5 minute walk from Tenjinbashisuji Rokuchome Station on the Hankyu Senri Line.
Hida Beef Kingo is located in Tenroku, one of the most popular gourmet areas in Osaka.

In addition to the famous "Hida beef steak" carefully grilled on the teppan in front of you, this teppan-yaki and creative cuisine restaurant offers small dishes arranged from the owner's roots in Gifu Prefecture.

Enjoy the rich flavor of Hida beef! Popular "Hida Beef Yukke

Hida beef yukke" 1,400 yen (tax included)

The "Hida beef yukke" served by the owner of the restaurant, who is particular about safety as well as taste, is one of the menu items that will allow you to experience the delicious taste of Hida beef.

It is served with a thick yukke sauce and egg yolk.

A signature menu item! Hida Beef Steak" to enjoy the taste of fat and tenderness

Hida beef steak sirloin" 100g 3,800 yen (tax included)

Hida beef steak is the pride of Gifu, the owner's hometown, and is characterized by its tenderness and high quality fat.

In addition to sirloin, you can enjoy rare cuts of beef, such as the rare heuret, rump, and ichibo, as well as other cuts of beef.

Black Truffle Steamed Egg Omelet with Chawanmushi (Steamed Egg Omelet with Black Truffle)", an eclectic blend of Japanese and Western flavors, adds a special touch to the teppan-yaki.

Black truffle steamed egg custard" 700 yen (tax included)

Hida Gyu Kingo also boasts creative dishes that combine the best of both Japanese and Western cuisines.

For example, the "Chawanmushi with Black Truffle" is a different type of steamed egg custard with cheese inside.
When a spoon is dipped into the black truffle and the thick Japanese red bean paste, the cheese comes out, giving the dish a deep and profound flavor.

The owner of the restaurant invented this menu based on a recipe he learned from a senior chef during his apprenticeship, and customers all say "I've never had this before! The customers all say, "I've never had anything like it before!

The gap between the cute appearance and the authentic taste is delightful! White and Black Little Burger

White small hamburger with Hida beef" 550 yen (tax included)
(Black) Small shrimp cutlet burger" 550 yen (tax included)

A hidden popular menu item that is small but satisfying enough to eat.

The white burger is a handmade bun sandwiching a meaty, non-pasteurized patty.
The black burger is made by kneading bamboo charcoal powder into the bun.

They are also particular about the vegetables they sandwich, using "pesticide-free micro herbs" that complement the main meat and shrimp cutlet while also making their presence felt.

This dish is not only pretty to look at, but also unquestionably tasty and nutritious.

12 seats at the counter. Teppan cuisine and creative Japanese cuisine in a cozy space

The restaurant, with a 12-seat counter, has the atmosphere of a hideout where adults who love fine food can relax, but the threshold is never high.

It is a comfortable space that can be used not only for a special occasion dinner, but also for everyday use or a solo dinner without hesitation.

The owner, a native of Gifu, trained at yakiniku restaurants, teppan-yaki restaurants, and meat kappo restaurants in Nagoya and the Kansai region, and opened a restaurant in Tenroku, Osaka, on July 20, 2024, to introduce the taste of Hida beef, a local brand. It is "Hida-gyu Kingo".

According to the owner, the opening of the restaurant was made possible by "many good relationships.

Teppan-yaki is often associated with a high level of sophistication, but the owner's wish is to make the restaurant as casual as possible so that customers of all ages can enjoy delicious meat and sake.

Please visit "Hida Beef Kingo" to enjoy the owner's signature taste and space.

#Osaka
#Kita-ku
#Tenma
#Tenroku
#Tenjinbashisuji Rokucho
#Steak
#Teppanyaki
#Tenroku Gourmet
#Osaka Gourmet
#Meat Lover
#Creative#cuisine
#Course meal
#A la carte
#Japanese food
#Western food
#Hida beef
#New restaurant
#Dinner
#Hida beef Kingo
#Kingo

Date of interview：2024.08.04

All photos are provided by the restaurant.
*This article is based on a telephone interview.

* This article is an advertisement article of the advertiser ( 飛騨牛 欽吾). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.

ユキンコ

Me writing things in Yao

Number of articles for which I am an official writer 6

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