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ゆるり
Simple but full of flavor! Izakaya boasts a signature menu of "Kasu Udon" (udon noodles with sake lees) and original side dishes, all made with carefully selected jaw broth.
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- Osaka
-
- Namba, Nihonbashi, Dotonbori
- 2024.06.03|
ゆるり
- Phone number
- 080-6964-6539 *Confirm in advance whether reservations are possible.
- Location
- 2-8-94 Nambanaka, Naniwa-ku, Osaka [ MAP ] 2F Cosugi Namba Bldg.
- Nearest station
- 5 minutes walk from Nankai Namba Station, 10 minutes walk from Namba Station on Kintetsu Nara-Hanshin Line, 5 minutes walk from Namba Station on Osaka Metro Midosuji Line
- Hours of operation
- Lunch 11-14, Dinner 18-22
- Closed
- Every Thursday 11-14
- Seating capacity
- 21
- Average budget
- Lunch 1000, Dinner 3000
- Job Openings
- -This article is an advertisement for an advertisement by the advertiser ().
*This article is an advertisement for the advertiser ( ゆるり). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Naniwa-ku, Osaka City Recommended restaurants #Osaka Namba Station #Yururi #Japanese-Style Pubs #Kasu Udon #Hormone Udon #Katsuobushi #Dried bonito flakes #Dried bonito flakes #Good for closing drinks #Lunch OK #Ago soup stock #Calm space #Potato salad #Enoki Yukke #Tomato carpaccio #Lunch #Osaka specialty #Casual drop in
Yururi is located about a 2-minute walk from the west exit of Osaka Namba Station on the Kintetsu Nara Line and Hanshin Namba Line.
This izakaya is popular for its "Kasu Udon" (udon noodles with sake lees), full of the aroma of carefully selected "Ago" broth, and "Katsuobushi-don" (bowl of rice topped with bonito flakes), made with freshly shaved bonito flakes that are rich in flavor.
The bonito flakes are shaved to order, so they are full of aroma and flavor!
Bowl of rice topped with katsuobushi flakes" 550 yen (tax included)
A simple bowl of rice topped with katsuobushi that is full of the aroma and flavor of katsuobushi flakes.
The katsuobushi is shaved to order, so you can enjoy the mellow aroma and taste of freshly shaved katsuobushi.
Hidden under the dried bonito flakes is an egg yolk. The egg yolk is said to be a harmony of flavor and deliciousness that fills the mouth when mixed with the dried bonito flakes and topped with a dash of sweet and spicy sugar soy sauce.
It goes perfectly with white rice, and is truly a delicious dish that makes the rice go down the hatch.
When ordering udon, it is also recommended to pour the remaining broth over the udon and enjoy it as chazuke (rice with green tea).
Full of the delicious flavor of ago dashi (chinese chive soup stock)! Osaka's specialty "Kasu Udon
Kasu Udon" 1,300 yen (tax included)
An Osaka specialty! The simple "Kasu Udon" consisting only of oil cake and green onions is Yururi's signature dish.
The broth is made from carefully selected flying fish guts, which have a strong aroma and flavor.
The combination of the firmness of the udon, the flavor of the oil cake, and the delicious taste of the abalone broth makes for a simple yet profound flavor.
In addition to the udon menu, "Horumon Udon" is also available.
It is a satisfying dish of udon topped with grilled hormone with miso sauce.
Tomato lovers will not be able to resist! Tomato Carpaccio
Tomato Carpaccio" 620 yen (tax included)
Tomato Carpaccio" is a must-have dish for tomato lovers, filled with the deliciousness of tomatoes.
Cut tomatoes are layered on top of sliced tomatoes.
Seasoning is tomato garlic.
The accents of shiso leaves and prosciutto ham are also said to enhance the deliciousness of the tomatoes.
The best in terms of cost! Enoki Yukke (enoki mushroom yukke), a dish full of originality
Enoki Yukke" 420 yen (tax included)
Enoki Yukke" is a dish full of originality created by the owner, and is the best in terms of cost performance!
The rich flavor of the gochijang-based sauce topped with egg yolk is perfect as a side dish with alcohol.
It is said to be a new taste sensation that once you try it, you will want to try it again.
The potato salad with waffle corn on top is also popular!
Potato salad" 748 yen (tax included)
The owner recommends the "Potato Salad" with a waffle cone on top.
The waffle cone used for ice cream is placed on top like a hat!
The waffle cone is filled with egg yolk, and when you lift it up, the yolk slips out.
The owner says, "I wanted to offer a live-action menu that would surprise customers.
When the waffle cone and egg yolk are mixed together, the customer can enjoy the exquisite taste of potato salad with the crunchiness, sweetness, and richness of the egg yolk.
The owner says he became interested in bonito flakes when he was unable to shave them properly at a restaurant where he used to work. He realized the taste of freshly shaved bonito flakes and began to offer them on the menu.
The reason why he shaves bonito flakes after receiving an order is because he wants his customers to fully enjoy the flavor of bonito flakes.
The simple yet original menu is the result of such persistence.
Spacious and relaxing space
The restaurant has a relaxed atmosphere with a modern interior.
In addition to spacious table seating, there is also counter seating, making it suitable for a variety of occasions, from solo diners to groups.
Yururi" aims to be a highly flexible izakaya where you can casually drop in for lunch, dinner, or any other occasion.
The restaurant is located on the second floor, down the stairs behind the signboard on the first floor.
As the name suggests, Yururi is an izakaya where you can relax in a spacious and relaxing atmosphere while enjoying delicious food of the highest quality.
#Osaka City
#Naniwa-ku
#Osaka Namba Station
#Yururi
#Japanese-Style Pubs
#Kasuda Udon
#Bonito flakes
#Good for #closing
#Lunchtime drinking OK
#Ago soup
#Calm space
#potato salad
#Enoki yukke
#Tomato Carpaccio
#lunch
#Osaka specialty
Date of interview: 2024.05.27
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( ゆるり). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
小糸あき
I'm a writer who wanders around Hokkaido. I want to bounce around wherever there is good food.
Official Writer Responsible for 6
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