鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市 淀川区 にんにく焼肉 チャッカ）

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にんにく焼肉チャッカ

The signature dish "Misuzi Steak" is grilled on a teppan plate! The signature dish, "Misuzi Steak," black Japanese beef directly from Kakogawa and Shikata, is served with their famous "Garlic Namaidorari Sauce" (Garlic Yakiniku Chakka, Yodogawa-ku, Osaka City).

Advertisement This article is an advertisement article of the advertiser ( にんにく焼肉チャッカ).

Osaka

Shin-Osaka, Nishinakajima, Juso
2024.07.01|

にんにく焼肉チャッカ

Phone number: 06-6476-7770 *Confirming in advance that reservations are possible will make things easier.
Location: Hinode Bldg. 1F, 2-6-4 Juso Higashi, Yodogawa-ku, Osaka [ MAP ].
Nearest Station: Juso Station on Hankyu Kobe Line
Business Hours: Monday-Thursday 17:00-23:00, Friday 17:00-24:00, Saturday 15:00-24:00, Sunday 15:00-23:00, Food LO 1 hour before each, Drink LO 30 minutes before each
Closed: Once a month
Seating capacity: 22 seats
Average Budget: 4000-5000
Job Openings: -Reservations

*This article is an advertisement for the advertiser ( にんにく焼肉チャッカ). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

Recommended restaurant in Yodogawa-ku, Osaka City #Hankyu Juso Station #Garlic Yakiniku #Garlic #Yakiniku #Yukke #Hormone #Kuroge Wagyu #Misji Steak #Beer #Domestic garlic #Tongue #Special sauce #Relieves fatigue #Nutritious

Garlic Yakiniku Chukka is located near Kozu Shrine, a two-minute walk from the east exit of Hankyu Juso Station.

It is a specialty yakiniku restaurant where you can enjoy "Nama Dorodare," a sauce made with garlic from the town of Tago in Aomori, and black Wagyu beef from Shikata, Kakogawa City, which boasts a rich flavor.

The restaurant uses black Wagyu beef from Shikata, Kakogawa City, the pride of the Kansai region's meat town!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-002

The black Wagyu beef handled at "Garlic Yakiniku Chukka" is produced in Shikata, Kakogawa City, a meat town with a 150-year history.
The beef has a rich flavor and is well known for its delicious meat.

Normally, most of the beef they use is male beef, but at "Garlic Yakiniku Chukka" they use young female beef.

It is said to be even more refreshing and easier to eat than male beef.

The thickly sliced "tongue plate" is a popular menu item.

Generally, tongue is said to be frozen, but at "Ninniku Yakiniku Chakka" fresh tongue is used.
It is said to be very juicy and delicious.

The slow-cooked yukaye (yukke) is also popular.

The "Misuzi Steak" grilled on an iron plate is a must-try!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-003

The "MISJI STEAK" is a 30-centimeter-long steak that is very satisfying!
The staff will cook the steak for you, from the bold grilling on the teppan to the cutting.

It is a signature dish that allows you to enjoy all the deliciousness of Japanese black beef.
Please try it!

The restaurant prides itself on its freshness!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-004

We have a wide variety of hormone such as "akafuku," "senmai," "korikori," "heart," "akasenmai," etc. We are also proud of the freshness of our hormone.
Of course, they are proud of the freshness of their hormone as well.

Domestic garlic is flavorful and nutritious!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-005

At Garlic Yakiniku Chukka, you can enjoy yakiniku with a special "Nama Doridare" sauce made from domestic garlic.

The restaurant sources garlic from the town of Tago in Aomori Prefecture that is at least 11 grams in size.
The garlic is said to be less bitter and pungent, and becomes slightly sweet and flavorful when heated.

The garlic used at "Garlic Yakiniku Chukka" is very popular because "the smell does not linger the next day after eating it.

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-006

The "Nama Doridare" is made by mixing chicken broth and onions, emulsifying the mixture, and then letting it sit overnight in the refrigerator.
This process reduces the spicy taste of garlic and enhances the flavor of the sauce.

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-007

Red spices and ground sesame can also be added to the "garlic nama-doro-dare" to change the flavor.

Garlic is said to contain plenty of healthy nutrients such as "vitamin B1" and "allicin," which help relieve fatigue, thin the blood, and prevent sensitivity to cold.

The "Garlic Foil Grilled with Garlic" is one of the recommended menu items at "Garlic Yakiniku Chakka," where you can enjoy the nutrition and flavor of garlic in its entirety. He said it is a must-try.

There is also a wide variety of alcoholic beverages!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-008

You can enjoy a wide variety of drinks, from ice-cold beer that goes perfectly with yakiniku to highballs, sours, makgeolli, and more.

Enjoy yakiniku in a relaxed atmosphere without worrying about the time!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-009

The restaurant has 20 counter seats and tables for 2 to 4 people.

The atmosphere is casual enough to enjoy yakiniku by yourself.
There is no time limit, so you can enjoy a relaxing time while savoring yakiniku in comfort.

Delicious Japanese beef and garlic to cheer up our customers!

鉄板で豪快に焼き上げ！看板メニュー「ミスジステーキ」加古川・志方直送の黒毛和牛を自慢の「にんにく生どろダレ」で味わう（大阪市淀川区　にんにく焼肉チャッカ）｜にんにく焼肉チャッカ-010

Garlic Yakiniku Chukka" offers yakiniku with various innovations and specialties.
The restaurant's most important commitment is to "energize customers with the power of delicious garlic and Wagyu beef.

Please recharge your energy with garlic yakiniku and Wagyu beef.

#Osaka City
#Yodogawa Ward
#Juso Station
#Garlic Yakiniku
#Garlic
#Yakiniku
#Yukke
#Hormone
#KurogeWagyu
#Misuzi steak
#Beer
#domestic garlic
#Tongue
#Special sauce
#Relief from fatigue
#Nutritious

Date of interview: June 21, 2024

All photos are provided by the restaurant.
This article is based on a telephone interview.

* This article is an advertisement article of the advertiser ( にんにく焼肉チャッカ). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.