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酒と釜飯ひろき

A popular dish of rice cooked with a variety of ingredients! The popular "Tori Gome Kamahan" (chicken rice cooked in a pot with five different ingredients) is a Japanese-style izakaya where you can enjoy seasonal a la carte dishes and carefully prepared kamahan (rice cooked in a pot with five different ingredients).

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき

Advertisement This article is an advertisement of the advertiser ( 酒と釜飯ひろき).

Osaka
  • Kitahama, Yodoyabashi, Higobashi
  • 2024.07.09|

酒と釜飯ひろき

Phone number
06-6648-8703 *Confirming in advance that reservations are possible will go smoothly.
Location
2-1-36 Nishihonmachi, Nishi-ku, Osaka [ MAP ].
Nearest station
10 minutes walk from Hommachi Station on the Yotsubashi Line
Hours of operation
16:30~26:00
Closed
Every Sunday
Number of Seats
11 seats
Average Budget
4000~6000
Job Openings
-Thanks for your interest

*This article is an advertisement for the advertiser ( 酒と釜飯ひろき). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

Osaka City, Nishi-ku Recommended restaurant #Sake and Kamahan Hiroki #Osaka Metro Honmachi Station #Near station #Japanese food # Izakaya #Osaka Gourmet #Honmachi Gourmet #Carefully selected #Home-made #Kamahan #Octopus kamahan #Tori gome kamahan #Eel kamahan #Ume shirasu kamahan #Ebi mamashi #Gyudonjaki #Chawanmushi #Individual dishes #Jishu #Sake #Counter

Sake and Kamahan Hiroki is located in a quiet area just a few minutes' walk from Honmachi Station on the Osaka Metro Line.

This Japanese restaurant attracts people of all ages with its original kamahan (rice cooked in a pot), seasonal local sake, and a la carte dishes.

Careful attention is paid from the soup stock. Signature menu "Kamahan

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-002

Octopus rice with rice cooked in a pot" 1,100 yen (tax included)

Sake and Kamahan Hiroki's signature dish, "Kamahan" (rice cooked with octopus), is carefully prepared with time and care, starting from the very beginning with the soup stock.
They use fresh, seasonal ingredients such as seafood and meat.

Kamahan is prepared with the utmost care and skill by craftsmen using special kamahan machines.
The rice is cooked to order, so it is freshly prepared and ready to eat.
The volume of the dish makes it perfect for sharing.

The "Tako-Kamahan" (octopus rice), filled with octopus, is a standard menu item that is overflowing with the flavor of seafood soup stock.
The ginger condiment adds an accent to the dish.

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-003

Tori-Gome Gomame Kamahan" 1,100 yen (tax included)

This is another popular dish! This popular menu item features a wide variety of ingredients, including the delicious flavor of chicken.


具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-004

Unagi no kamahan (rice cooked with eel) 1,210 yen (tax included)

Rice cooked with eel sauce and topped with fluffy eel.
Accented with sansho (Japanese pepper). This luxurious dish is sure to give you stamina.

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-005

Ume-Shirasu Kamameshi" 1,100 yen (tax included)

A refreshing kamahan (rice cooked in a pot) with plenty of shirasu (baby sardines) topped with ume plum and shiso leaves.
It is also recommended as a dish to finish off after drinking sake.

There are also a variety of seasonal a la carte dishes that go well with sake!

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-006

Shrimp Shinjo" 770 yen (tax included)

Sake and Kamahan Hiroki is also proud of its lineup of seasonal and regionally limited local sake imported from all over Japan. We also offer a wide variety of dishes that go well with such carefully selected sake.

The "Shrimp Fish Cake" soup is a dish with an elegant flavor. It is said to be a dish with a refined taste.

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-007

Beef tendon baked in a clay pot" 900 yen (tax included)

A dish of tender beef tendon that goes well with sake.

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-008

Chawanmushi (steamed egg custard) 660 yen (tax included)

Chawanmushi (steamed egg custard) made with our special soup stock is served in a beautiful bowl. It is recommended as a chopstick rest.

A restaurant overflowing with the warmth of wood

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-009

The restaurant's interior, decorated with warm lighting and the warmth of wood, has a relaxed atmosphere where you can feel at home.

The restaurant has been carefully designed to create a comfortable atmosphere for customers.

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-010

The restaurant has counter and table seating, and can accommodate private parties of up to 11 people.

Enjoy a comfortable moment in a Japanese space

具材たっぷり!鶏の旨味を存分に味わえる人気の釜飯「とり五目釜飯」出汁から丁寧に手間暇かけて作るこだわりの釜飯と季節の一品料理が楽しめる和食居酒屋(大阪市 西区 酒と釜飯ひろき)|酒と釜飯ひろき-011

Sake and Kamahan Hiroki offers a wide range of menu items, from "kamahan" (rice cooked with an original recipe from the soup stock) to special a la carte dishes, to be enjoyed with our signature alcoholic beverages.

The concept of this Japanese-style izakaya is "to provide delicious food and a comfortable time.

#Osaka City
#Nishi Ward
#Sake and Kamahan Hiroki
#Osaka Metro Honmachi Station
#Near Station
#Japanese food
#Japanese-style pub
#Osaka Gourmet
#Honmachi Gourmet
#Special
#Selected
#Home-made
#Kamahan
#Octopus rice
#Tori gome gohan
#Kamameshi with eel
#Ume shirasu kamahan
#Shrimp fish cake
#Beef sirloin baked in clay pot
#chawanmushi
#Individual dishes
#Local Sake
#Sake
#Counter

Date of interview:2024.06.28

All photos are provided by the restaurant.
*This article was based on a telephone interview.

* This article is an advertisement article of the advertiser ( 酒と釜飯ひろき). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.

#Gourmet restaurants for the Gourmet Repohappy Submission Campaign

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2024/07/09 09:32:40

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