DRAGON BURGER

Yuzu Kosho Burger" has been a signature menu item since the establishment of the restaurant! A restaurant where you can enjoy a creative hamburger made with carefully selected wagyu beef and plenty of kyo yasai vegetables.

Advertisement This article is an advertisement for the advertiser ( DRAGON BURGER).

DRAGON BURGER

*This article is an advertisement for the advertiser ( DRAGON BURGER). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

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DRAGON BURGER is a one-minute walk from Tofukuji Station on the JR Nara Line and Keihan Line.
It is located an 8-minute walk from Tofukuji Temple, one of the most famous places in Kyoto for its autumn foliage.

This restaurant offers an evolutionary hamburger with an original recipe created by Adam Lawson, a two-time consecutive champion of the London hamburger competition, with Kyoto as his inspiration.

Evolutionary burger using 100% Wagyu beef and Kyoto vegetables

The patties at DRAGON BURGER are made exclusively from "neji," the neck part of Japanese Wagyu beef, which has the perfect balance of lean meat and oil.
You can taste the delicious taste of 100% Wagyu beef without using any glue.

The vegetables are carefully selected from contracted farmers, and the restaurant sources the best-flavored kyoyasai vegetables.

Yuzu Kosho Burger" 1,500 yen (tax included)

The Yuzu Kosho Burger, a mayonnaise-based burger using Kyoto's white miso paste, has been a signature item since the establishment of DRAGON BURGER.

The sweet and spicy flavor is popular among all generations.

The "Shiso Flame Burger" is made in the image of a flame! Shiso Flame Burger

Shiso Flame Burger" 1,500 yen (tax included)

The Shiso Flame Burger was inspired by the flame shape of the shiso leaf.
This popular dish has a spicy flavor with a refreshing shiso aroma.

Kyo Classic Burger" with a rich flavor

Kyo Classic Burger" 1,500 yen (tax included)

The burger has a rich flavor that rivals the cheese, with an egg yolk sauce on top of a green onion miso base.
The miso flavor is said to be nostalgic and popular.

Another popular item is the "Wasabi Burger" (1,500 yen, tax included)!
A refreshing dish using wasabi that goes well with steak and other dishes.
The tasty wasabi and the patties are said to be a perfect match, creating a delicate flavor.

Perfect for dinner! Nighttime burgers that can also be enjoyed with drinks

The Original Burger" 700 yen (tax included)

Available from 4:00 pm.
The burger was originally created in Germany and further evolved using ingredients from Kyoto.
They recommend this dish for pairing with beer.

DRAGON BURGER's hamburger is not intended as fast food, but as a solid dish.

The "french fries" cooked with sansho and shichimi (seven spices) are said to have a rich aromatic flavor.

You can also enjoy the marriage of burgers and wine.

In addition to beer, wine is available as an alcoholic beverage.

They recommend wines that go well with each hamburger, so be sure to enjoy the marriage.

Renovated interior of an old house over 100 years old

The interior of the fully renovated 100-year-old building is a relaxing space that transcends generations while evoking a sense of history.

People of all ages, from students on school trips to families and the elderly, come to taste the hamburgers.

The tables basically seat two people, but they can also be combined for use by groups.

Always offering hamburgers that continue to be refined!

DRAGON BURGER" demonstrates its commitment not only to food but also to sustainability!
Riedel glasses are used for cold drinks, and Kiyomizu-yaki ceramics are used for hot drinks, thus eliminating the use of plastic.

We are constantly evolving with originality and ingenuity under the slogan "Wakon Yosai" (Japanese spirit with Western sensibilities), which incorporates Western influences into Japanese culture and continues to refine it.

Please visit DRAGON BURGER for a taste of our creative hamburgers.

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#Recommended restaurants
#hamburger
#Kyoto vegetables
#100% Wagyu beef
#evolutionary hamburger
#Fries
#Wine
#Beer
#Shiso
#wasabi
#French fries
#Sansho
#Shichimi
#Negumi Miso
#sustainable
#Old house
#Yuzu Kosho
#Atmosphere

Date of interview: 2024.07.05

All photos are provided by the restaurant.
This article is based on a telephone interview.

This article is an advertisement article of the advertiser ( DRAGON BURGER). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.

小糸あき

I'm a writer who wanders around Hokkaido. I want to bounce around wherever there is good food.

Official writer in charge of articles 9

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