Search 
#Gourmet MIKKE Repohappy Submission Campaign
Display with DeepL's translation function
BETS
Fresh vegetables directly from farmers are used! A blissful "dinner course" in an extraordinary space with a special attention to detail.
Advertisement This article is an advertisement of the advertiser ( BETS).
- Hyogo
-
- Sannomiya/Motomachi
- 2024.08.16|
BETS
- Phone number
- 078-958-7727 *Confirming in advance that reservations are possible will make things easier.
- Location
- 1-17-6-405 Nakayamate-dori, Chuo-ku, Kobe, Hyogo [ MAP ].
- Nearest station
- 8 minutes walk from JR Sannomiya Station
- Business Hours
- Lunch 11:30-15:00 (L.O. 14:00), Dinner 18:00-23:00 (L.O. 21:00)
- Closed
- Sunday and national holidays *Lunch: Sunday, national holiday, and Monday (closed on Tuesday if Monday is a national holiday)
- Number of Seats
- 18 seats
- Average Budget
- Lunch 3,000-5,000 yen, Dinner 7,000-15,000 yen
- Job Openings
- -Reservations
*This article is an advertisement for the advertiser ( BETS). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Kobe Chuo-ku Recommended restaurants #BETS #BETS #Sannomiya #Kobe Gourmet #Sannomiya Gourmet #Sannomiya Bistro #Kobe Bistro #Course #A la carte #Whiskey #Wine #Bar
Kobe is known as a fashionable and gourmet city.
BSTS, located an 8-minute walk from JR Sannomiya Station, is a stylish French restaurant and bar based on the concept of a "hideout.
The restaurant is crowded every day with customers enjoying a course meal using carefully selected ingredients.
Chuo-ku, Kobe City Recommended restaurants #BETS #BETS #Sannomiya #Kobe Gourmet #Sannomiya Gourmet #Sannomiya Bistro #Kobe Bistro #Hidden House #Course #A la carte #Whiskey #Wine #French #Dinner #Lunch
A retro telephone welcomes you
When you open the door of the hideaway-style restaurant, you will be greeted by a retro telephone.
Pick up the phone and tell the name of your reservation, and you will be greeted by a staff member who will welcome you into the restaurant...a stylish presentation.
A blissful, eye-catching course dinner using carefully selected ingredients
BETS offers a total of three dinner courses, each featuring a variety of excellent dishes that bring out the maximum flavor of vegetables purchased directly from farmers.
The "Casual Course," from amuse to main course and dessert, is priced at 7,000 yen (tax included) and offers a total of six dishes, including an appetizer, main course, and dessert using seasonal vegetables, seafood, and other ingredients.
The most popular course is the "Standard Course" for 10,000 yen (tax included).
This substantial course allows you to enjoy both meat and fish, and is recommended for anniversaries as well as dates with your significant other.
You can enjoy a blissful menu that pays particular attention to the arrangement of dishes such as roasted duck and salmon salad.
For special occasions such as anniversaries, we recommend the chef's recommended "BETS Special Course" from 12,500 yen (tax included).
Recommended for days when you want to spend a relaxing time in a luxurious atmosphere.
Organic carrot mousse and consommé jus ~ sea urchin and sweet shrimp from Hokkaido~" appears as an "appetizer" in every course.
This is one of the chef's most popular menu items and is his specialty, a smooth carrot mousse topped with a beautifully flavored consommé jelly.
The dessert "Yuzu Mousse Cake" is decorated with a feather made of cookies and is very gorgeous.
It is also popular, especially among women.
A la carte menu available after 10:00 p.m.
After 10:00 p.m., an a la carte menu is also available.
We recommend the "Awaji onion and bacon quiche" for 1,200 yen (tax included).
This quiche lorraine is made with sweet Awaji onions and bacon, and uses Kakogawa's premium "Japan's Best Dedicated Eggs" for a rich and delicious flavor.
They are made to be fluffy.
Organic carrot mousse and consommé jus ~ sea urchin and sweet shrimp from Hokkaido~," popular as a course, can also be ordered a la carte for 1,200 yen (tax included).
The "Crème Brûlée" (700 yen, tax included), which goes well with alcohol, also uses "Japan's Best Dedicated Eggs.
It is characterized by the richness of the luxurious eggs, cream, and vanilla used.
A special moment that can also be used as a bar
The black-themed interior is a high-quality space where adults can spend a relaxing time, with attention paid to every detail, including materials, furniture, lighting, furnishings, music, and ambience.
The restaurant has 8 seats for dinner and 18 seats for lunch, including sofa seats and counter seats.
Lunch is served from 11:30 to 15:00 (L.O. 14:00) with a choice of two courses priced at 2,500 yen or 4,500 yen (tax included).
BETS can be used not only as a restaurant but also as a bar.
They are confident in their selection of wines and whiskeys.
The concept is "a restaurant that can be close to customers. The owner says, "It is the kind of restaurant where you can casually visit for daily meals, or come for a special meal with your loved ones on a special day.
Please enjoy a special moment with the chef's best dishes served in a carefully selected space.
Date of interview: August 02, 2024
#Kobe City
#Chuo-ku
#BETS
#BETS
#Sannomiya
#KobeGourmet
#Sannomiya gourmet
#Sannomiya Bistro
#KobeBistro
#Course
#A la carte
#Whiskey
#Wine
#Bar
*All photos are images provided by the restaurant.
*This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( BETS). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
#Gourmet restaurants for the Gourmet Repohappy Submission Campaign
Reactions (0)
YUKKI
Freelance writer and editor. Cherish good food and meeting people. Work is polite and sincere.
Official Writer Responsible for 
28
Past Articles
-
Tokyo
Shinjuku, YoyogiGreat with alcohol! Moist and Sweet Signature Menu "Liver Pace...
Bistro Bar Eurasian
-
-
Osaka
Tenmabashi/Tanimachi 4-chomeSpiced curry and biryani can be made easily at home! Beginners and ...
SLOKA SPICE WORKS.（シュローカスパイ...
-
-
