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The second store ".donut factory" with a factory attached has appeared from the raw doughnut specialty store ".donut! Limited-edition doughnuts using seasonal fruits are also available!
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.donut(ドットドーナツ)
Dot Donuts is a store that serves handmade raw doughnuts made with Kobe ingredients.
They are handmade from dough in the store using wheat from Hyogo and milk from Kita-ku, Kobe.
Starting with plain raw doughnuts made from fermented dough, deep-fried and sprinkled with Wasanbon sugar, the shop offers a wide variety of flavored doughnuts topped with various tastes.
We also offer flavored doughnuts and cream doughnuts with various tastes and toppings.
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The first ".donut" store opened in October 2022 and quickly became a popular store with lines out the door, and the second ".donut factory" opened in December 2023.
The second store is attached to a factory, and everything from dough making to sales is done at the store. The store is often lined with many fans before it opens.
Ingredients are produced in Hyogo. Fresh doughnuts filled with local charm
Raw doughnuts are made with wheat from Hyogo, milk from Kita-ku, Kobe, and eggs from Awaji Island. Local ingredients of reliable quality and the producer's passion are said to be indispensable for the raw doughnuts.
The dough is made to absorb less oil and is said to be light enough to eat many pieces.
Here are some of the popular items in the lineup!
Freshly Dried Dot Doughnuts: 190 yen (tax included)
The classic "Dot Doughnut" is a simple doughnut with a strong taste of the ingredients. The more you bite into the doughnut, the sweeter it becomes, and many people feel nostalgic about it.
The airy dough with lots of air, fluffy texture, and smooth mouthfeel are the characteristics of this doughnut.
The "fresh doughnuts" are made from fresh ingredients, but they are also freshly made up to two hours after production.
Kobe Strawberry" 490 yen (tax included)
Doughnuts made with fruits from various regions of Japan are exclusive to the second store! Naruto oranges from Awaji Island, Hana-Gosho persimmons from Tottori, and other seasonal bounty are used.
Kobe strawberries are particularly popular. The strawberries are purchased directly from affiliated farmers, and they use different varieties such as Akihime, Benihoppe, and Oi-C Berry to "get the best ones at that time of the year.
The fresh cream with strawberry sauce has a moderate sweetness and sourness that matches perfectly with the moist dough of the fresh doughnut.
Fresh cream" (left front): 320 yen, "Rare cheese blueberry" (right front): 380 yen, "Custard" (right back): 320 yen (all incl. tax)
Fresh cream" is light and has a moderate sweetness.
The "Rare Cheese Blueberry," a mix of homemade whipped cream, creamy cheese and blueberry sauce, is said to have a slightly mature taste. The blueberry topping is said to have a pleasantly tart flavor that spreads in the mouth.
The "Custard" is made with freshly made dough and a generous amount of custard cream.
The cream is not too sweet so that customers can enjoy it to the end. The sweetness of the dough can also be enjoyed.
More than 20 kinds of doughnuts are always on display in the showcase.
The showcase at the second store, Dot Donut Factory, is lined with more than 20 varieties of fresh doughnuts, including some limited edition items.
Behind the showcase, you can watch the doughnuts being made, which makes the freshly made deliciousness even more impressive.
A simple, white storefront designed to resemble a "raw doughnut.
The popular store sells more than 1,000 doughnuts a day, "as soon as they are gone, they are gone.
Every day, the shop handmakes fresh doughnuts that bring happiness and smiles to people's faces by adding a little color to their daily lives. We hope you will find your favorite doughnut at Dot Donut Factory.
#.donut
#.donut
#Kobe
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#Within 2 hours of production
Date of interview: 2023.12.19
Photos provided by the store.
This article is based on a telephone interview.
- Article Submissions 6
.donut(ドットドーナツ)
Dot Donut" is a handmade raw doughnut store using Kobe ingredients.
The dough is handmade in the store from scratch using wheat from Hyogo and milk from Kita-ku, Kobe.
Starting with plain raw doughnuts made from fermented dough, deep-fried and sprinkled with Wasanbon sugar, the shop offers a variety of flavored doughnuts topped with various tastes.
We also offer flavored doughnuts and cream doughnuts with various tastes and toppings.
- Article Submissions 6
- Fans 1
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