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CafeBar NitakaNa (カフェバル ニタカナ)
Share and enjoy! CafeBar NitakaNa, located in Chuo-ku, Osaka City, is a popular café bar that serves authentic "Margherita" with homemade tomato sauce and a lunch featuring plenty of fresh vegetables.
Advertisement This article is an advertisement of the advertiser ( CafeBar NitakaNa (カフェバル ニタカナ)).
- Osaka
-
- Kyobashi, OBP, Morinomiya | Osaka
- 2024.05.04|
CafeBar NitakaNa (カフェバル ニタカナ)
- Phone Number
- 06-6450-5132 *Confirming in advance that reservations are possible will make things easier.
- Location
- Amakata Bldg. 2F, 1-2-25 Chuo Morinomiya, Chuo-ku, Osaka [ MAP ].
- Nearest station
- Hours of operation
- -Hours of Operation
- Closed
- -Closed
- Number of Seats
- -Seats
- Average Budget
- Seating - Average Budget
- Jobs
- -
*This article is an advertisement for the advertiser ( CafeBar NitakaNa (カフェバル ニタカナ)). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Osaka City Chuo-ku Recommended #Osaka #Chuo-ku #Morinomiya #CafeBar NitakaNa #CafeBar NitakaNa #Welcome with children #Bar Menu #Pizza #Lunch #Malt Whiskey #Japanese Whiskey #Craft Gin #Japanese Wine #Home Made Ginger Ale #Japanese Sake #Shochu #Companion Party
CafeBar NitakaNa is located a 2-minute walk from Osaka Metro Morinomiya Station.
With the theme of "a place where people with children and those who do not drink can casually enjoy themselves," the bar menu focuses on safe and secure ingredients and flavors, and offers a full menu of authentic drinks including over 200 types of whiskey, carefully selected wines, craft gins, and more. It is a café-bar that has been attracting attention.
Healthy lunch with plenty of vegetables
Daily changing lunch" 990 yen (tax included)
Every day from 11:30am to 1:30pm, you can enjoy a lunch that uses plenty of seasonal ingredients. The standard menu includes a main bowl of rice (side dish), soup, 6 side dishes (salad depending on the day), and coffee.
The menu offers a wide variety of dishes such as "Spice-filled Special Curry," "Scallops with Tomato Miso Butter," "Char Siew Bowl," and "Kama-age Shirasu and Tuna Tataki Bowl."
The image above is a bowl of rice topped with "ginger-grilled pork with plenty of vegetables.
The owner is particular about using about 20 kinds of vegetables, including those grown in Hyogo, the owner's hometown. The restaurant is said to be gaining a reputation as a place where customers can enjoy a delicious lunch with plenty of vegetables for less than 1,000 yen.
The owner says that "children are welcome" during café hours from 1:30 p.m. to 5:30 p.m. A "pancake and juice set" for preschool children is also available for 150 yen (tax included).
Evening menu for both drinkers and non-drinkers
Margherita" 1,100 yen (tax included)
From 5:30 p.m. to 24:00 p.m., the restaurant offers a bar menu of about 30 different items.
The "Margherita" is an authentic dish made with homemade tomato sauce. It is a perfect dish to share with several people.
Prosciutto Ham Green Salad" 750 yen (tax included)
This salad uses safe and secure vegetables purchased directly from an organic farm in Osaka.
Five kinds of sausages" 800 yen (tax included)
A popular dish with five different tastes: pork, honey lemon, basil, cheese, and black pepper.
A full drink menu, from standard drinks to craft beverages
CafeBar NitakaNa is run by the owner and his wife. The wife is a certified whiskey connoisseur and the husband is a certified wine sommelier.
The whiskey lineup includes more than 200 types of whiskeys, from standard malt whiskeys carefully selected by professionals to popular Japanese whiskeys.
Suntory's "Heki," offered at a reasonable price, and rare craft whiskeys such as Yusa Distillery's "YUZA" are also popular.
They also recommend additive-free wine from Yamagata's Takahata Winery, sours made with organically grown lemons from Wakayama, various craft gin cocktails, and carefully selected brands of sake and shochu.
First recommendation! Drink with homemade ginger syrup
The owner recommends a drink made with "homemade craft ginger syrup," which is made from ginger organically grown in Mt.
In addition to soft drinks such as "Ginger Ale" (650 yen) and "Lemon Ginger Sparkling" (700 yen), which are perfect for children, there are also alcoholic drinks such as "Shandy Gaff" (700 yen) and "Moscow Mule" (800 yen). *Tax included each.
All of the drinks have a strong ginger flavor and are popular for "warming up" the body.
Chips made from the ginger used to make the syrup are also recommended.
A café-bar with a retro atmosphere that blends Japanese and Western styles
The restaurant has a total of 25 seats, including 7 seats at the counter, a small table, and 4 tables for 2 to 8 people. The interior is a relaxing space that combines a British bar with a Japanese flair.
The restaurant can be rented out at night for banquets and wedding receptions.
They offer a budget-friendly menu after prior consultation.
Perfect for afternoon tea time with mom and dad!
The "kogami" area was designed so that customers can take off their shoes and relax while enjoying a meal or a drink. The small area is especially popular with mothers with children during lunch time and café hours.
CafeBar NitakaNa also actively holds its own events involving the local community, such as workshops, live music performances, and summer festivals for parents and children. For more information, please search by the name of the restaurant and check the official SNS.
#Osaka
#Chuo-ku
#Morinomiya
#CafeBar NitakaNa
#CafeBar NitakaNa
#Welcome with children
#Bar menu
#Pizza
#Lunch
#malt whiskey
#Japanese Whiskey
#Craft Gin
#Japanese Wine
#Homemade Ginger Ale
#Japanese Sake
#Shochu
#Private Party
#Party
Date of interview: 2024.04.24
All photos are provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( CafeBar NitakaNa (カフェバル ニタカナ)). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
モリレオ
Copywriter with a wide range of language work. Loves gourmet food and drinks. Also grows pesticide-free vegetables in her own vegetable garden!
Official Writer Responsible for 17
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