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炎麻堂 神田店
Numb! Hot! Delicious! The best bean curd and dumplings that will make your body break out in a sweat (Kanda, Tokyo)
Advertisement This article is an advertisement for the advertiser ( 炎麻堂 神田店).
- Tokyo
-
- Kanda, Akihabara, Suidobashi | Kanda , Akihabara, Suidobashi
- May 30, 2019|
炎麻堂 神田店
- Phone number
- 03-3526-7788 *Confirming in advance that reservations are possible will make things easier.
- Location
- Hirano Building, 2-8-2 Kajicho, Chiyoda-ku, Tokyo [ MAP ].
- Nearest station
- Kanda Station
- Business Hours
- Lunch: 11:00 - 14:00, Dinner: 17:30 - 23:00
- Closed
- Saturdays, Sundays, National Holidays
- Number of Seats
- 32 seats
- Average Budget
- Lunch: 850-1,100 yen, Dinner: 2,000-4,000 yen
- Job Openings
- -This article is an advertisement for the advertiser ().
*This article is an advertisement article of the advertiser ( 炎麻堂 神田店). The article contains the writer's opinions.
*Prices in the article are those at the time of the interview.
A series of spicy and sizzling dishes!
The owner's motto is to "make the bean curd tofu so hot that you will want to eat it every day.
The owner's motto is to "make the bean curd tofu so hot that you will want to eat it every day." Using the finest Sichuan bean paste and tempeh sauce, the "bean curd tofu" is simmering with guts, and you can choose from 1 kara (sweet and spicy) to 5 kara (very spicy).
When scooped from the bottom of the bowl, the tofu is coated in a glossy coating of hot sauce and a large amount of spices blended in layers.
The hot sauce is made with a proprietary blend of oil and "Chinese morning chili peppers" that are slowly fried over low heat, a process that takes an entire day to complete.
You can't wait to bite into and savor the pungent spice, and all at once a delicious flame and numbing sensation shoots into your mouth. The flavor is refreshing and full-bodied,
More white rice is a must!
We are also happy to compare them! Unusual dumplings" crossed with Chinese herbs
Along with the marbled tofu, the dumplings are also a must-try.
In addition to the popular dumplings, the most noteworthy are the "unique dumplings" that are a combination of Chinese herbs.
Menu items include: "Mutton and pak choi with cinnamon and cumin," "Seafood and wolfberry," "Mackerel, shiso, and Chengbai," and "Garlic and Taisou.
The one I had this time was "Yang Pak Ming Dumpling", a combination of mutton, cumin, octagonal horn and cinnamon.
The shape is cute and plump.
Each plate of dumplings comes with 3 pieces.
The skin is crispy at first bite, and then becomes soft and chewy.
The mellow aroma of lamb meat fills your mouth.
These neatly arranged dumplings are called "Saksaku Gyoza" (crispy dumplings).
They are bite-sized and easy to eat.
As the name suggests, the skin is crispy! But every time you bite into it, you feel something crunchy and crunchy.
There is something in the bean paste, too!
That something is kuwai.
The crunchy and crunchy texture, similar to yams and lotus root, is a nice accent.
One minute walk from Kanda Station! Open for lunch, too!
The first floor has counter seating, and the second and third floors have table seating, so you can choose according to your needs.
The restaurant is also close to the station, so it is a great place to stop by on a whim!
For lunch, in addition to the "Bean-curd soup with Bean-curd soup" set meal, we also offer a wide variety of noodles.
You can also choose to have a "mini mapo-don" as a set!
The pop orange exterior of the restaurant is a landmark.
Come in and work up a good sweat with their spicy hot bean curd and Chinese herbal dumplings!
Date of interview: May 20, 2019
Note: In accordance with the obligation to display the total amount including consumption tax from April 1, 2021, the prices at the time of the interview have been restated to include the consumption tax in the restaurant's food and beverage prices. Prices may have changed since the time of the interview, so please check with the restaurant.
This article is an advertisement article of the advertiser ( 炎麻堂 神田店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
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