だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪 高槻 3104丁目）

Display with DeepL's translation function

3104丁目

A dashi sommelier skillfully creates this exquisite "special shoyu ramen" based on amber-colored seafood broth! The amber-colored seafood broth-based "Special Soy Sauce Ramen" (Takatsuki, Osaka, 3104-chome)

Advertisement This article is an advertisement for the advertiser ( 3104丁目).

Osaka

Other | The
2019.12.19|

3104丁目

Phone number: 072-661-3104 ※It is better to confirm in advance whether reservations can be made.
Location: 102 Yuasa Building, 1-9-11 Johokucho, Takatsuki-shi, Osaka [ MAP ].
Nearest Station: Hankyu Takatsuki City
Business hours: 11:00~14:30/17:00~21:00
Closed: Unscheduled holidays
Number of Seats: 10 seats
Average budget: Lunch: 900-1,000 yen / Dinner: 900-1,000 yen
Job Openings: -This is an advertisement article of the advertiser ( ).

*This article is an advertisement article of the advertiser ( 3104丁目). The article contains the writer's opinions.
*Prices in the article are the prices at the time of the interview.

Located a 7-minute walk from JR Takatsuki Station and a 3-minute walk from Hankyu Takatsuki-shi Station, 3104-Chome (Sanzenhyakuyonchoume) is an authentic ramen restaurant that focuses on seafood broth.

The owner, who is a dashi sommelier, skillfully draws out the charm of dashi to create this seafood ramen restaurant.

Shoyu (soy sauce) and salt flavors to make the most of the "seafood dashi," a crystallization of umami.

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-002

(*Photographs provided by the restaurant)
Special soy sauce ramen" 1,050 yen (tax included)

The menu at 3104-Chome offers two types of ramen: soy sauce-flavored and salt-flavored.
Shoyu ramen is made with a blend of three types of soy sauce.

Since the flavor of soy sauce varies considerably depending on the main ingredient (soybeans or wheat) and the manufacturing process, we use a unique blend that brings out the characteristics of each while rounding out the corners of each ingredient to create a mellow taste in the mouth.

The "Special Soy Sauce Ramen" is the best choice at 3104-Chome, where you can taste all the ingredients they are proud of at once!
The flavor of the ingredients, noodles, and soup come together in one bowl.

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-003

(*Photo provided by the restaurant)
Shio Ramen" 850 yen (tax included)

Shio Ramen focuses on the mellowness of the flavor.
The finely chopped onion enhances the flavor of the soup.

The crisp and fresh texture of mizuna (potherb mustard) and its salty taste are exquisite.

The charm of amber-colored seafood broth

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-004

The seafood broth is made by cooking chicken bones, pork backbones, and root vegetables for eight hours and then straining the broth.
The umami that oozes from the marrow of the bones adds depth to the clear flavor of the seafood.

The broth is carefully finished by adding kombu (kelp) to the broth, while carefully observing subtle differences in flavor depending on the time of year the fish is purchased, such as niboshi, bonito, mackerel, souda bonito, etc. The broth is then filtered.

The amber-colored dashi broth's clear flavor without any cloying taste is apparent from its appearance.

Noodles carefully selected to bring out the flavor of the seafood broth

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-005

(*Photograph provided by the restaurant)

We carefully selected noodles that we were satisfied with in terms of hardness, smoothness, and soupiness to express a sense of unity with the seafood broth.
We carefully selected noodles that we were convinced were the right ones. We use different noodles for ramen and tsukemen to bring out the best flavor of each.

For ramen noodles, we use medium-thin, straight noodles with a smooth, moist texture and egg flavor.
These noodles are easy to mix with soup and create a sense of unity throughout the ramen noodles.

For Tsukemen (dipping noodles), medium-thick, straight noodles are used that do not contain an egg and take full advantage of the flavor of wheat.
They are more elastic than ramen noodles so that the texture of the noodle can be enjoyed.

Two kinds of large pieces of chashu pork soaked in soup stock

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-006

(*Photographs provided by the restaurant)

The ramen at 3104-Chome comes with two kinds of chashu (pork belly and chicken breast).
The pork belly chashu is thick and has a strong presence, but it is delicately tender and easily unravels when lifted with chopsticks.

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-007

The surface of the pork belly is lightly seared to enhance the aroma and slightly melt the fat before being placed on top of the noodles.
When you put it in your mouth, the aroma of seafood broth and the flavor of pork spread together with the juicy texture.

The chicken meat pork is cooked at a low temperature to slowly heat through, resulting in a moist texture.
The fine-textured meat absorbs the ramen broth, and the dashi and the flavor of the meat become one.

Tender, thick and rich half-boiled ajitama (seasoned egg)

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-008

(*Picture provided by the restaurant)
Ajitama" 100 yen (tax included)

The rich flavor of the egg yolk and the subdued flavor of the egg white soaked in the pickled sauce are irresistible.

Aji-tama" (100 yen) (tax included) A supporting role! Two kinds of green onions and homemade pickled bamboo shoots deepen the flavor!

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-009

Two kinds of green onions are used in the soy sauce ramen.

The green onion adds aroma and color, while the white onion provides a crisp texture and spicy accent.
The large homemade pickled bamboo shoots have a soft texture that is easy to chew through.

A single order of "menma" costs 200 yen (tax included) and can be increased.

A few drops of lemon vinegar changes the taste surprisingly!

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-010

A few drops of "lemon vinegar" displayed on the table can make a big difference in the taste and aftertaste of your ramen.
It is as if you are eating different ramen in the same bowl!

Yaki-Chashu-don" (grilled pork bowl) with cubes of pork

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-011

(*Picture provided by the restaurant)
Yaki-Chashu-don: 330 yen (tax included)

Like the signature "dashi," the "Yaki-Chashu-don" (grilled pork bowl) is also a popular menu item, topped with a generous portion of delicious, well-reputed pork chashu.

The "Chicken Zuke-don" is served in ramen soup.

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-012

(*Picture provided by the restaurant)
Chicken Zuke-don: 330 yen (tax included)

A bowl of rice topped with chicken meat moistened by low-temperature cooking and flavored with shiraganegi (leeks).
We recommend pouring the ramen soup with seafood broth over the top halfway through to enjoy the change in texture and flavor.

Noodle making visible from the open kitchen

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-013

(*Photographs provided by the restaurant)

The open kitchen with an L-shaped counter is impressive with its blue tiles reminiscent of the ocean.
The stylish and unified POP and menu chart are handmade by the owner's wife.

Passion for pursuing "dashi," the root of "deliciousness" of ramen

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-014

(*Photographs are provided by the restaurant.)

The owner, Mr. Dae-Soon, was so fascinated by the taste of ramen at the restaurant where he used to work that he decided to open his own restaurant after repeated explorations.
I want to make the kind of ramen that makes you want to eat it again, even though you've had it many times before," he says. That is the kind of ramen I want to make," he says.

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-015

A bowl of ramen, served quickly and gently, is filled with the spirit of straightforward ramen without any hint of ostentation.

Please visit 3104-Chome to taste the special ramen made by a dashi sommelier!

だしソムリエが巧みの技で創り出す！琥珀色に輝く魚介だしベースの絶品「特製しょうゆラーメン」（大阪　高槻　3104丁目）　｜3104丁目-016

Date of interview: November 26, 2019

This article is an advertisement for the advertiser ( 3104丁目). The article contains the writer's opinions.
Contents and prices are as of the time of the interview.