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横浜家系らーめん神山 松屋町店
The most popular ramen is "Kamiyama Special Ramen"! Yokohama Iekei Ramen restaurant boasts a rich, yet light, tonkotsu (pork bone) broth that is full of flavor (Matsuya-cho branch of Yokohama Iekei Ramen Kamiyama, Chuo-ku, Osaka City)
Advertisement This article is an advertisement of the advertiser ( 横浜家系らーめん神山 松屋町店).
- Osaka
-
- Shinsaibashi, Minami-Senba, Nagahoribashi
- 2022.04.08|
横浜家系らーめん神山 松屋町店
- Phone number
- 06-4304-1836 *Confirmation of reservation availability in advance is helpful.
- Location
- 2-15-4 Kawaraya-cho, Chuo-ku, Osaka [ MAP ].
- Nearest Station
- 7 minutes walk from Matsuyacho Station
- Hours of operation
- 11:30 - 23:00 *Open from 11:00 to 15:00 due to the coronavirus.
- Closed
- Every Monday
- Number of seats
- 17 seats
- Average budget
- Lunch - ¥1,000, Dinner - ¥1,000
- Job Openings
- -Job Openings
This article is an advertisement for the advertiser ( 横浜家系らーめん神山 松屋町店). The article contains the writer's opinions.
The prices in the article are the prices at the time of the interview.
A 7-minute walk from Matsuyacho Station.
Yokohama Iekei Ramen Kamiyama Matsuyacho Branch is a restaurant where you can enjoy Yokohama Iekei Ramen that boasts of its special thick tonkotsu (pork bone) soup. A wide variety of a la carte dishes and beer are available to make you feel like you are in an izakaya (Japanese style pub).
Kamiyama is known for this! The classic "thick tonkotsu shoyu ramen
Thick Tonkotsu Shoyu Ramen" 700 yen (tax included)
This ramen combines a rich, creamy tonkotsu (pork bone) base soup with firm noodles made with low-pasteurized water. The manager of the restaurant has even expressed his approval of this dish, saying, "This is the royal road to Yokohama Ieke Ramen! The tender pork chashu pork is boiled and served with a pork sauce.
The tender chashu pork is made from a boiled pork block, slowly simmered in a soy sauce-based homemade sauce, and left to rest for half a day to soak up the flavor. The flavor of the pork is soaked into the meat.
The soup is a tonkotsu (pork bone) broth made from an original blend of soy sauce sauce, chicken bones and pork bones simmered for 16 hours. The unique thick soup is light yet deep, and the sticky, medium-thick noodles are well mixed with the broth.
Kamiyama's most popular dish! Kamiyama Special Ramen
Kamiyama Special Ramen" 900 yen (tax included)
A bowl of thick tonkotsu (pork bone) soy sauce ramen topped with two slices of chashu pork, a seasoned egg, and nori seaweed! This is Kamiyama's most popular menu item.
Too good to be true! Set Menu
Choose your favorite ramen from the menu. For an additional 300 yen, you can choose a special set that includes fried noodles or gyoza and rice.
The karaage is cut into large pieces and is very satisfying. The ginger aroma is also well known.
The special gyoza is served with less garlic. You can eat it without worrying about the smell.
For an additional 200 yen, you can choose a mini rice bowl.
The lineup includes Kakuni-don, spicy miso-don, karaage-don, tuna-don, pork shabu-don, and negicha-don.
A wide variety of toppings are also available!
A wide variety of toppings are also very popular among Kamiyama fans!
1 ball of noodles (150 yen), 5 quails (150 yen), seasoned egg (150 yen), spinach (150 yen), 4 pieces of chashu pork (400 yen) *A minimum of 1 piece is available *All prices include tax.
Customizing it to your own taste to complete your original drink is part of the fun.
Beer and a la carte dishes for an izakaya (Japanese-style pub) atmosphere
The restaurant's interior is streamlined, making maximum use of the limited space available. There are counter seats and table seats for casual use.
At lunch time, the restaurant is crowded with local businessmen.
At night, you can enjoy an izakaya atmosphere with a cold beer and a la carte dishes such as the popular kakuni.
Please enjoy an authentic cup of ramen at "Yokohama Ihekei Ramen Kamiyama Matsuyacho Branch," which has been highly rated by "Ramen Lovers.
Date of interview: March 24, 2022
Note: In accordance with the obligation to display the total amount including consumption tax from April 1, 2021, the prices at the time of the interview are based on the prices at the time of the interview and include the consumption tax. Prices may have changed since the time of the interview, so please check with the restaurant.
All photos are provided by the restaurant.
This article is based on a telephone interview.
This article is an advertisement article of the advertiser ( 横浜家系らーめん神山 松屋町店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
KOHKI
I am a freelance writer who lives in Hiroshima and loves Carp and eating. I will tell you many fascinating things about "delicious food" and "wonderful stores" in Hiroshima!
Official Writer Number of articles in charge 35
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