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バンブルビー (Bumblebee)
A blend of more than 30 spices! A genuine spiced curry specialty restaurant where you can enjoy three different keema curries in one dish (Bumblebee, Nishi-ku, Osaka City).
Advertisement This article is an advertisement of the advertiser ( バンブルビー (Bumblebee)).
- Osaka
-
- Kitahama, Yodoyabashi, Higobashi
- 2024.03.01|
バンブルビー (Bumblebee)
- Phone number
- 06-6534-0894 *Confirmation of reservation availability in advance is helpful.
- Location
- Sumiyoshi Bldg. 1F, 1-14-2 Nishihonmachi, Nishi-ku, Osaka [ MAP ].
- Nearest station
- Business hours
- -Regular holidays
- Closed
- -Closed
- Number of Seats
- -Seats
- Average Budget
- Seating - Average Budget
- Jobs
- -
*This article is an advertisement for the advertiser ( バンブルビー (Bumblebee)). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.
Osaka City, Nishi-ku Recommended #Bumblebee #Bumblebee #Osaka City #Honmachi #Nishihonmachi #Curry lover #Keema samadai #Three color curry #Honmachi lunch #Curry lover #Spice curry #Spicy food lover #Gibier #Venison #Mutton #Spice #Indian curry
A five-minute walk from Honmachi Station on the Yotsubashi Line. The aroma of fragrant spices wafts through the office district of Honmachi, lined with skyscrapers.
Bumblebee, a spice curry specialty restaurant, offers stimulating curry blended with more than 30 different spices.
Keema Mamadai" with three different levels of spiciness and deliciousness
Keema Sammai" 1,200 yen (tax included)
This dish allows you to enjoy three different keema curries in one dish.
Clockwise from the front: "mutton keema," "beef keema," and "duck keema.
In the center of the dish is "achar," an Indian pickle made by pickling such textured ingredients as baby corn, lotus root, and bell peppers with spices. Of course, it goes perfectly with spiced curry.
You can choose from two types of rice: the familiar white rice or brown rice, which offers a sticky, elastic texture.
For those who are not satisfied with the volume, a "medium serving" of 50 yen (tax included) and a "large serving" of 100 yen (tax included) are also available.
This time, I had it with brown rice, which was recommended by the owner, Mr. Fujioka.
The "Beef Keema" has just the right amount of sweetness and beef flavor, as well as the texture and aroma of roasted and finely crushed spices.
Several kinds of fruits are mixed in to add mellowness.
The beef is minced and then ground in a blender to make it even finer and more meaty.
Next is the "Mutton Keema.
Bumble Bee uses more than 30 different spices in its curries, and the spiciness of each curry is determined by the ingredients.
The "Mutton Keema" is the second spiciest among them. It has a strong spice aroma and spiciness.
However, the mutton blends well with the spices, and the next mouthful is sure to be a hit.
Finally, the "Duck Keema" is moderately spicy.
Duck meat gives the impression of being chewy, but it is chopped into small pieces and cooked until tender.
The spiciness is moderate. The spicy aroma and the delicious flavor of the duck meat seep through, and it goes perfectly with the chewy brown rice.
Choose your favorite flavor! Three-Color Curry
Three-color curry" 1,200 yen (tax included)
In addition to your choice of curry, you can also enjoy different flavors each week with the "3-Color Curry.
In addition to the popular "Chicken Keema," you can choose one from three types: "Beef," "Mutton," and "Chicken Liver," as well as one from two types: "Vegetable" or "Seafood.
The owner says that this dish is recommended for beginners of spiced curry, as the curry is mainly moderate in spiciness.
The owner selects spices that go well with gibier meat!
SPL Ghibier 3 Brothers Edition 3-Color Curry" 1,600 yen (tax included)
This spiced curry offers three different flavors: goat, lamb liver, and horse meat.
The spices are blended differently for each gibier meat and plenty of fruits are used so that even those who are not fond of the unique aroma of gibier meat can enjoy it.
The spices are a perfect match for gibier meat," says owner Fujioka. Fujioka, the owner of the restaurant, says, "Gibier meat and spices go great together!
The spices give the dish a stimulating aroma, and you can feel the flavor of the ingredients.
Drinks include "chai (hot or ice)" 300 yen (tax included), "mango juice" 200 yen (tax included), and "Indian beer" 600 yen (tax included).
The kitchen is lined with a variety of spices.
Goods and lighting create a friendly, exotic atmosphere.
The restaurant has seven counter seats and two tables seating four people.
The aroma of spices and elaborate decorations give the restaurant a unique exotic feel.
The blue awning and yellow sign are landmarks of the restaurant. The aroma of fragrant spices wafts in front of the restaurant as well.
Bumble Bee uses about 30 different spices in each curry.
The combination of spices varies from curry to curry, and the spices are blended to bring out the best flavor of the ingredients.
The owner, Mr. Fujioka, roasts the spices every morning to bring out the aroma and flavor of the spices themselves.
Enjoy a stimulating lunch time at Bumblebee, where you can taste curry that is filled with love and dedication to spices.
#Bumblebee
#Bumblebee
#Osaka City
#Honmachi
#Nishihonmachi
#Curry lover
#KeemaThree Colors Curry
#Three-color curry
#HonchoLunch
#Curry lover
#Spicy curry
#Spicy food lover
#Gibier
#Veer meat
#Mutton
#Spice
#Indian Curry
Date of interview:2024.02.19
Photos provided by the restaurant and taken during the interview.
This article is based on an onsite interview.
* This article is an advertisement article of the advertiser ( バンブルビー (Bumblebee)). The content of this article includes the writer's opinions.
The contents and prices are current at the time of the interview.
やっすー
I live in Osaka, Japan. I live on good food and drinks. I have started visiting standing bars!
Official Writer Responsible for 13
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