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焼肉屋ロマンポップ
You can enjoy both the "Momodare" and the "Arai Dare" which is unique to Kyoto! Special kalbi triangular ribs" - a yakiniku restaurant where you can enjoy yakiniku in a casual atmosphere (Roman Pop Yakiniku Restaurant, Nakagyo-ku, Kyoto City)
Advertisement This article is an advertisement of the advertiser ( 焼肉屋ロマンポップ).
- Kyoto, Japan
-
- Shijo-Kawaramachi area, Teramachi | Kyoto, Japan
- 2024.03.12|
焼肉屋ロマンポップ
- Phone number
- 075-202-2754 *Confirming in advance that reservations are possible will make things easier.
- Location
- 52-3 Kamigawaracho, Nakagyo-ku, Kyoto [ MAP ].
- Nearest station
- Subway Nijojo-mae Station
- Business hours
- Lunch 12:00 - 16:00, Dinner 17:30 - 23:00
- Closed
- Tuesdays
- Number of seats
- 29
- Average budget
- Lunch 1,000~ Night 4,000~5,000
- Job Openings
- -Ads
*This article is an advertisement for the advertiser ( 焼肉屋ロマンポップ). The article contains the writer's opinion.
Prices in the article are those at the time of the interview.
Nakagyo-ku, Kyoto Recommended #Roman Pop Yakiniku Restaurant #Roman Pop #Kyoto #Nakagyo-ku, Kyoto #Nijojojo-mae #Kyoto Yakiniku #Yakke #Niku Sushi #Temari Sushi #Yamagata Beef #Kuroge Wagyu Beef #Counter Seating #Kotatsu Seating #Araidare
A 10-minute walk from Nijojo-mae Station.
Yakiniku Restaurant Roman Pop" is located in a corner of "Kyoto Sanjo-kai Shopping Street" where about 180 stores stand side by side.
It is a restaurant where you can enjoy authentic yakiniku with the finest ingredients and seasoning at a reasonable price.
The restaurant's structure is designed to flexibly accommodate various occasions, such as families with children and couples who want to enjoy themselves in a relaxed atmosphere.
A Wide Variety of Seared Harami Yukke
Seared Harami Yukke" 858 yen (tax included)
The "Seared Harami Yukke" comes in a wide variety of flavors, nine in all.
The eggs in the center are the owner's special eggs imported from Arashiyama in Kyoto.
Of the nine flavors, the most popular is the "Standard Seared Harami Yukke".
The owner, Mr. Higohashi, especially recommends the "Seared Harami Yukke with Ume Sauce.
He says that the refreshing ume sauce is a perfect match for the red meat, which has a concentrated flavor of beef.
Another popular dish for connoisseurs is the "Seared Harami Yukke with Mustard Sauce".
Beef yukaye is usually served with wasabi (Japanese horseradish), but the mustard accent is said to be an excellent match for red meat.
Authentic yakiniku with attention to preparation, sauce, and teppan (iron plate)
Special kalbi (triangular ribs): 1,298 yen (tax included)
Yakiniku Restaurant Roman Pop" offers hand-cut meats, so they are able to bring out the best flavor of each meat according to its individual characteristics.
The "Momodare" for seasoning is made by heating garlic thoroughly during preparation, which reduces the smell and is gentle on the stomach.
In fact, some customers have told us that the smell does not linger into the next day.
You can also enjoy it with "araidare," which is a well-known part of Kyoto's yakiniku culture.
The "arai-dare" is made from homemade lemon ponzu (citrus juice) and Japanese dashi (broth), which removes excess fat from the meat and gives it a light flavor.
The teppan (iron plate) at the counter is a custom-made one with a thickness of 6 mm.
This is to ensure that the meat is cooked to perfection and to give customers a special experience that they cannot have at home.
A course that allows you to enjoy a wide variety of meats and seasonal vegetables to the fullest
Yakuzen Yakiniku Beef Tongue Comparison Course (9 dishes): 3,500 yen (tax included)
Course meals are also popular for their satisfying taste.
Beef tongue comparison: Thinly sliced tongue and thickly sliced tongue wrapped with scallions
Harami Steak
Melted cheese and pork belly (samgyeopsal)
Sanchu and Shiraganegi (green onion)
Assorted Kimchi and Namul
Seasonal Namul Salad
Beef bone and seasonal vegetable soup
Five pieces of Yamagata Beef Temari Sushi
This is a course that allows you to fully enjoy the "best of both worlds" of Yakiniku Restaurant Romain Pop's cuisine at a reasonable price.
The Temari Sushi is made with Yamagata beef thigh.
The fluffy rice cooked in an earthenware pot enhances the flavor of the Yamagata beef itself.
The five toppings, from left to right, are Parmigiano Reggiano, sea urchin, quail egg, salmon roe, and wasabi.
The toppings may change depending on availability, so please inquire at the restaurant for details.
Single orders are available for 858 yen for 3 pieces (tax included).
A space that matches a wide range of customers
There are a total of 7 counter seats on the first floor.
They are recommended for those who want to spend a relaxing time with their loved ones.
Although limited to the first floor, customers can also bring their pets to the restaurant by making a reservation by phone in advance.
On the second floor, there are two kotatsu (sunken kotatsu) tables with four seats and two tables with six seats.
These tables are recommended for families with children and for people who want to enjoy a party with several people.
Each floor offers a space that matches a variety of occasions.
The signboard is a work of art that was written by a calligraphy teacher.
It stands out in a shopping district lined with many stores.
Regarding the future, the owner, Mr. Higohashi, says, "In addition to creating new dishes, I would like to provide a space where a wider range of people can enjoy high quality meat in a casual atmosphere.
Whether you are dining with a loved one or just want to enjoy a casual meal with friends, please visit Yakiniku-Ya Roman Pop.
#Yakiniku Restaurant Roman Pop
#Roman Pop
#Kyoto
#Nakagyo-ku
#Nijojojo-mae
#Kyoto Yakiniku
#Kyoto Gourmet
#Yakiniku
#Yukke
#Meat Sushi
#Temari Sushi
#Yamagata Beef
#Kuroge Wagyu Beef
#Counter seating
#Hot-roof kotatsu seating
#Araidare
Date of interview: 2024.03.06
Photos provided by the restaurant.
This article is based on a telephone interview.
* This article is an advertisement article of the advertiser ( 焼肉屋ロマンポップ). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
やっすー
I live in Osaka, Japan. I live on good food and drinks. I have started visiting standing bars!
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