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炎麻堂 赤坂店
A popular Chinese restaurant in Akasaka that began with the phrase, "I want to eat this bean curd tofu. The richness and spiciness of the homemade bean curd sauce is irresistible.
![「この麻婆豆腐が食べたい」から始まった、赤坂で人気の中華料理店。自家製麻婆醤のコクと辛さがたまらない絶品麻婆豆腐(東京 赤坂見附 炎麻堂 赤坂店) 「この麻婆豆腐が食べたい」から始まった、赤坂で人気の中華料理店。自家製麻婆醤のコクと辛さがたまらない絶品麻婆豆腐(東京 赤坂見附 炎麻堂 赤坂店)|炎麻堂 赤坂店](/files/articles/19-05-29-11-51-01155909826128-wfit-800xauto.jpg?1559098261)
Advertisement This article is an advertisement for the advertiser ( 炎麻堂 赤坂店).
- Tokyo
-
- Akasaka, Roppongi, Azabu, Toranomon | Tokyo
- 2019.06.13|
炎麻堂 赤坂店
- Phone number
- 03-3224-0550 *Confirmation of reservations in advance is helpful.
- Address
- B1, 3-17-8 Akasaka, Minato-ku, Tokyo [ MAP ].
- Nearest station
- Akasaka Station, Akasaka-mitsuke Station
- Business hours
- Lunch: 11:00 - 16:00 (LO 15:30) Dinner: 18:00 - 23:00 (Food LO 22:00, Drink LO 22:30)
- Closed
- Saturday, Sunday, Holidays
- Number of seats
- 40 seats
- Average Budget
- Lunch: 900-1,200 yen, Dinner: 2,500-4,000 yen
- Job Openings
- -This article is an advertisement of the advertiser ( ).
*This article is an advertisement article of the advertiser ( 炎麻堂 赤坂店). The article contains the writer's opinions.
*Prices in the article are those at the time of the interview.
About a 4-minute walk from Akasaka-mitsuke station.
The popular Chinese restaurant "Flame Ma-do" is located in a place easily accessible from Nagatacho and Akasaka.
The source of its popularity is "Bean-curd soup with red bean paste".
This month's article focuses on the "Bean-curd soup seasoned with red pepper paste" that started as a bribe and quickly became a popular dish.
The signature dish, "Szechuan Bean Curd" is not to be missed. There are five levels of spiciness to choose from.
The "Szechuan Bean Curd" is one of the most popular dishes at Flame Mabo Dou.
There are five levels of spiciness to choose from.
This time, I had the middle spiciness level, "3 kara" (dry).
The hot "Bean-curd soup with hot sauce" was covered with a pungent aroma.
As you scoop it up with a spoon, the fragrant smell tickles your nostrils and stimulates your appetite at the same time.
The "Bean Curd Bean Curd Bean Curd" is made with our original "Bean Curd Bean Curd Sauce," which is made from the finest Sichuan pea-sauce, homemade raayu, sugar beet sauce, and sansho (a type of Japanese pepper).
The balance between the two is exquisite and irresistible.
The delicious spiciness keeps the spoon going.
For those who like spicy food, we recommend the extremely hot "5 spicy".
It is not only spicy, but also tasty.
The spiciness is created by two kinds of chili peppers. Hot Chicken Lazusi
One of the most typical Szechuan dishes, "Lazy Chicken
A deep-fried chicken seasoned with battered salt and pepper and stir-fried with a large amount of chili peppers, this dish has a spicy flavor that lingers in the mouth.
Flame Mato Restaurant uses two types of chili peppers, each with a different flavor: Sichuan chaotian chili and hawk's claw.
The green onions and garlic sprouts add a savory flavor to the spiciness of the dish.
Yodarechicken Kuchisui Chicken" with a perfect balance of sweet and spicy
Yodare Chicken" is one of the most popular Szechuan dishes.
Moist steamed chicken is served with shredded cucumber, bean sprouts and pak choi.
The sweet sauce mixed with homemade raayu, garlic and sesame oil has an exquisite taste!
It is the perfect snack for alcoholic beverages.
The bribes have been so well received that people even come to the restaurant asking for the "mapo doufu" (bean curd tofu)!
Surrounded by parents and relatives who run restaurants, Chef Wada says he naturally decided to pursue a career in food.
Mr. Wada used to serve this "Bean-curd soup with red bean paste" as a bribe at his restaurant.
The owner recommended it to him, and when he tried it at his restaurant, customers started coming in for the "Bean-curd soup with hot spices".
When it was sold as a boxed lunch, it quickly became popular!
Through this process, "Flame Bean Curd" was born 15 years ago in Akasaka.
Seasonal menus are also available depending on the season. A Chinese restaurant that continues to evolve
The restaurant has a total of 41 table and counter seats, and can also be reserved for private parties.
We recommend the all-you-can-drink banquet course.
There is also counter seating, so you can relax by yourself without hesitation.
We also offer a "limited menu" throughout the year with items that can only be purchased at that particular time of the year.
Some menu items are limited in number, so be sure to try them along with the "Mapo Tofu" when you visit!
Date of interview: 2019.05.23
Note: In accordance with the obligation to display the total amount including consumption tax from April 1, 2021, the prices at the time of the interview have been restated to include the consumption tax in the restaurant's food and beverage prices. Prices may have changed since the time of the interview, so please check with the restaurant.
This article is an advertisement article of the advertiser ( 炎麻堂 赤坂店). The article contains the writer's opinions.
The contents and prices are current at the time of the interview.
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さこ
A writer who likes to walk and eat with friends in my hometown, Kamakura. I write articles mainly about food and sometimes about hot springs. Delicious while having fun! I want to discover the best places to eat and drink in Kamakura.
Official Writer Number of articles 51
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